Title : rice pilaf with raisins and veggies Rice pilaf with almonds and raisins recipe
link : rice pilaf with raisins and veggies Rice pilaf with almonds and raisins recipe
rice pilaf with raisins and veggies Rice pilaf with almonds and raisins recipe
I don't know about you, but whenever I'm in the mood for something hearty and comforting, I always turn to a warm and fragrant rice pilaf. It's the perfect combination of fluffy rice, fragrant spices, and sweet and savory flavors that make my taste buds dance with joy. And if you're a fan of this classic dish too, then you're going to love these two delicious recipes that I've stumbled upon recently.
Spiced Rice Pilaf with Apples and Raisins
If you're looking for a dish that's packed with flavor and nutrition, then you can't go wrong with this spiced rice pilaf with apples and raisins by The Cookie Rookie. Not only is it vegan and gluten-free, but it's also loaded with healthy ingredients like brown rice, apples, raisins, almonds, and warming spices like cinnamon and cumin.
To make this delicious pilaf, you'll need:
- 2 cups cooked brown rice
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 2 cups chopped apples
- 1/2 cup raisins
- 1/2 cup chopped almonds
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion and cook until softened and lightly browned, about 5 minutes.
- Add the cinnamon, cumin, ginger, black pepper, and salt and stir to combine.
- Add the chopped apples, raisins, and almonds and stir to combine.
- Stir in the cooked brown rice and cook for 2-3 minutes, stirring occasionally, until heated through.
- Garnish with chopped parsley or cilantro and serve hot.
Vegetarian Rice Pilaf
If you're looking for a simple and delicious side dish that pairs well with just about anything, then you can't go wrong with this vegetarian rice pilaf by Kara Lydon. With just a few basic ingredients like white rice, carrots, bell peppers, and scallions, this dish comes together in no time and is sure to be a hit with the whole family.
To make this delicious pilaf, you'll need:
- 1 cup white rice
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1/2 red onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 2 carrots, chopped
- 3 scallions, chopped
- 1/2 cup chopped parsley
Instructions:
- Rinse the white rice in a fine mesh sieve and drain well.
- In a medium saucepan, heat the vegetable broth over medium-high heat.
- Meanwhile, in a large skillet, heat the olive oil over medium-high heat.
- Add the red onion and garlic and cook for 1-2 minutes, until softened.
- Add the bell pepper and carrots and cook for 3-4 minutes, until softened.
- Add the rinsed white rice to the skillet and stir to combine.
- Add the hot vegetable broth to the skillet and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid.
- Cook for 18-20 minutes, until the rice is tender and all of the liquid has been absorbed.
- Remove from the heat and let the pilaf rest for 5 minutes.
- Fluff the rice with a fork and stir in the chopped scallions and parsley.
So there you have it, two delicious and nutritious rice pilaf recipes that are sure to satisfy your taste buds and your hunger. So why not try one of these recipes tonight and discover your new favorite rice dish?
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