Title : easy baked chicken rice casserole Baked tender dinnerthendessert
link : easy baked chicken rice casserole Baked tender dinnerthendessert
easy baked chicken rice casserole Baked tender dinnerthendessert
Picture this: It's a chilly night and you're curled up on the couch, watching your favorite show. But you're missing something... something hot, filling, and oh-so-satisfying. Enter: Chicken and Rice Casserole. Let's be real, nothing says comfort quite like a casserole. And this one is packed with all the good stuff. Tender chicken, fluffy rice, and a creamy sauce that's *chef's kiss* delicious. But my favorite part? The crispy, golden-brown topping. It's like a hug in food form. Now, let's get down to business. To make this heavenly creation, you'll need: - 1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces - 1 cup uncooked long grain white rice - 2 cups chicken broth - 1/2 cup mayonnaise - 1/2 cup sour cream - 1 can (10.5 oz) condensed cream of chicken soup - 1/2 cup grated Parmesan cheese - 1/2 cup chopped onion - 2 cloves garlic, minced - 1/2 tsp dried thyme - Salt and pepper to taste - 1 cup shredded cheddar cheese - 1 cup panko bread crumbs - 1/4 cup melted butter Got it? Good. Let's get cookin'. 1. Preheat your oven to 375°F. 2. In a large bowl, stir together the uncooked rice, chicken broth, mayonnaise, sour cream, cream of chicken soup, Parmesan cheese, onion, garlic, thyme, salt, and pepper. Mix in the chicken pieces. 3. Pour the mixture into a 9x13 inch baking dish and smooth out the top. 4. Bake for 45-50 minutes, or until the liquid is absorbed and the rice is cooked through. 5. In a small bowl, mix together the shredded cheddar cheese and panko bread crumbs. 6. Spread the mixture evenly over the top of the casserole. 7. Drizzle the melted butter over the top. 8. Bake for an additional 15 minutes, or until the topping is golden and crispy. Boom. There you have it. A comforting, filling, and absolutely delicious casserole that'll warm your heart (and your stomach). And if you're feeling fancy, you can even add some extra veggies to the mix, like peas or broccoli. Trust me, it's a game-changer. But wait, there's more. If you're in the mood for something a little more mushroom-y, why not try this Creamy Mushroom Chicken with Rice? It's like the casserole's sophisticated cousin. Plus, mushrooms are totally classy, right? Right. To make this beauty, you'll need: - 4 boneless skinless chicken breasts - Salt and pepper to taste - 2 tbsp olive oil - 1 onion, diced - 2 cloves garlic, minced - 8 oz sliced mushrooms - 1 cup uncooked long grain white rice - 2 1/2 cups chicken broth - 1/2 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley (optional) 1. Preheat your oven to 375°F. 2. Season the chicken breasts with salt and pepper. 3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook for 6-7 minutes per side, or until golden brown and cooked through. 4. Remove the chicken from the skillet and set aside on a plate. 5. Add the onion, garlic, and mushrooms to the skillet and cook for 5-6 minutes, or until the vegetables are soft. 6. Add the uncooked rice to the skillet and stir to coat in the oil and vegetable mixture. 7. Pour in the chicken broth and bring to a boil. 8. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed. 9. Stir in the heavy cream and grated Parmesan cheese. 10. Nestle the chicken breasts back into the skillet. 11. Bake for 10-15 minutes, or until the chicken is hot and the sauce is bubbly. 12. Sprinkle with fresh parsley (if using) and serve hot. See? You don't have to choose between chicken and mushroom. You can have both, and they'll be best buds in your stomach. And if you're feeling particularly wild, you can even combine the two recipes for an ultimate casserole experience. I won't judge, I promise. So there you have it, folks. Two delicious recipes that'll warm your soul and fill your belly. Whether you're in the mood for classic chicken and rice or something a little mushroom-y, you can't go wrong. Now, if you'll excuse me, I have some casserole to devour.If you are looking for Chicken and Rice Casserole | Recipe | Cooked chicken recipes leftovers you've visit to the right place. We have 9 Pictures about Chicken and Rice Casserole | Recipe | Cooked chicken recipes leftovers like Creative Chicken Recipes That Will Shake Up Dinner | Easy chicken and, Easy Cheesy Chicken and Rice Casserole Recipe | The Food Cafe and also Best Baked Chicken and Rice Casserole | Recipe in 2020 | Healthy dinner. Here you go:
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