Title : chicken cacciatore with pasta Easy chicken cacciatore
link : chicken cacciatore with pasta Easy chicken cacciatore
chicken cacciatore with pasta Easy chicken cacciatore
Today's savory dish features Chicken Cacciatore, a classic Italian recipe that never fails to impress. It's a hearty and flavorful meal perfect for any occasion. We've gathered two of the best recipes to share with you.
Chicken Cacciatore over Pasta
Ingredients
- 4 skinless, boneless chicken breasts
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp olive oil
- 1/2 cup chopped onion
- 2 cups sliced mushrooms
- 1 can diced tomatoes, undrained (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1/4 cup red wine (optional)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 tsp dried thyme
- 1 bay leaf
- 8 oz spaghetti or your favorite pasta
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Dredge chicken in flour mixture then shake off excess.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5 minutes on each side or until browned. Remove chicken from skillet and set aside.
- Add onion to skillet and sauté for 2-3 minutes, or until tender. Add mushrooms and sauté for 3-4 minutes longer.
- Stir in diced tomatoes, tomato sauce, red wine (if using), oregano, basil, thyme, and bay leaf. Bring to a simmer and cook for 5 minutes.
- Return chicken to skillet and spoon sauce over chicken. Cover and bake for 25 minutes.
- Cook pasta according to package directions.
- Remove bay leaf from sauce and spoon chicken and sauce over pasta. Top with Parmesan cheese (if using).
Chicken Cacciatore over Spaghetti
Ingredients
- 4 skinless, boneless chicken breasts
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp olive oil
- 1/2 cup chopped onion
- 2 cups sliced mushrooms
- 1 can diced tomatoes, undrained (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1/4 cup red wine (optional)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 tsp dried thyme
- 1 bay leaf
- 8 oz spaghetti or your favorite pasta
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Dredge chicken in flour mixture then shake off excess.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5 minutes on each side or until browned. Remove chicken from skillet and set aside.
- Add onion to skillet and sauté for 2-3 minutes, or until tender. Add mushrooms and sauté for 3-4 minutes longer.
- Stir in diced tomatoes, tomato sauce, red wine (if using), oregano, basil, thyme, and bay leaf. Bring to a simmer and cook for 5 minutes.
- Return chicken to skillet and spoon sauce over chicken. Cover and bake for 25 minutes.
- Cook pasta according to package directions.
- Remove bay leaf from sauce and spoon chicken and sauce over pasta. Top with Parmesan cheese (if using).
These two amazing Chicken Cacciatore recipes are perfect for any dinner or special occasion. Both dishes are easy to make and filled with delicious and healthy ingredients. Whether you prefer it over pasta or spaghetti, both recipes are sure to satisfy your cravings. Give them a try today and impress your loved ones with your culinary skills!
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