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Title : how to freeze rice pilaf Pilaf cranberry
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how to freeze rice pilaf Pilaf cranberry

Are you tired of the same old plain old rice? Well, we have a delicious solution for you – Rice Pilaf! This dish is so versatile and easy to make, you'll wonder why you haven't tried it before. We've gathered the best tips and tricks to making the perfect Rice Pilaf, and even included variations to make it your own. Plus, we'll show you how to make it ahead of time and freeze it for later.

The Best Rice Pilaf

This recipe is our favorite for a reason – it's packed with flavor and easy to customize. Here's what you'll need:

Ingredients:

• 1 cup long grain white rice
• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until soft and fragrant, about 5 minutes.
2. Add the rice and stir to coat in the butter mixture. Cook for 2-3 minutes or until the rice is lightly toasted.
3. Add the broth, salt, and pepper and bring to a boil.
4. Reduce the heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 18-20 minutes.
5. Remove from heat and let sit for 5 minutes before fluffing with a fork.

Make It Your Own

Want to switch up the flavor? Here are some delicious variations:

Mediterranean Rice Pilaf:

• Swap the broth for vegetable broth and add 1 teaspoon dried oregano and 1/4 cup chopped Kalamata olives.
• Top with crumbled feta cheese before serving.

Mushroom Rice Pilaf:

• Add 1 cup sliced mushrooms to the onion and garlic mixture and cook until tender.
• Use beef broth instead of chicken broth.

Herbed Rice Pilaf:

• Stir in 1/4 cup chopped fresh parsley and 1/4 cup chopped fresh dill after fluffing the rice with a fork.
• Top with lemon zest before serving.

Make It Ahead and Freeze It

If you want to save time and have Rice Pilaf ready to go for a quick side dish or meal, here's what you need to do:

1. Cook the rice pilaf according to the recipe.
2. Let it cool completely.
3. Transfer to an airtight container and freeze for up to 3 months.
4. To reheat, thaw in the fridge overnight and then microwave for 1-2 minutes or until heated through.

That's it! Rice Pilaf is such a delicious and easy dish, it's no wonder it's a staple in so many households. Give it a try and let us know which variation is your favorite.

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