Title : freezer wild rice soup Freezer meal recipe
link : freezer wild rice soup Freezer meal recipe
freezer wild rice soup Freezer meal recipe
Are you looking for a hearty and delicious meal that you can make in advance and have on hand for busy weeknights? Look no further than this Chicken Wild Rice Soup recipe!
Chicken Wild Rice Soup No Cream
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice
- 1 onion, chopped
- 2 celery ribs, chopped
- 2 carrots, chopped
- 4 garlic cloves, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- In a large pot, add the chicken broth, chicken breasts, wild rice, onion, celery, carrots, garlic, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 45-60 minutes, or until the chicken is cooked through and the rice is tender. Remove the chicken from the pot and shred it, then return it to the pot.
- Let the soup cool, then divide it into freezer-safe containers. Label the containers with the date, and freeze for up to 3 months.
- To reheat, simply remove the soup from the freezer and let it thaw in the refrigerator. Then, transfer it to a pot and heat over medium-low heat until hot.
Freezer Meal Wild Rice Soup Recipe
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice
- 1 onion, chopped
- 2 celery ribs, chopped
- 2 carrots, chopped
- 4 garlic cloves, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- In a large pot, add the chicken broth, chicken breasts, wild rice, onion, celery, carrots, garlic, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 45-60 minutes, or until the chicken is cooked through and the rice is tender. Remove the chicken from the pot and shred it, then return it to the pot.
- Let the soup cool, then divide it into freezer-safe containers. Label the containers with the date, and freeze for up to 3 months.
- To reheat, simply remove the soup from the freezer and let it thaw in the refrigerator. Then, transfer it to a pot and heat over medium-low heat until hot.
This soup is perfect for when you want something filling and comforting, without having to spend a lot of time in the kitchen. And because it's a freezer meal, you can make a big batch and have it on hand whenever you need it. Give this recipe a try, and you'll see just how delicious and easy it can be!
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