Title : saffron rice recipe indian Saffron rice recipe for the rice cooker
link : saffron rice recipe indian Saffron rice recipe for the rice cooker
saffron rice recipe indian Saffron rice recipe for the rice cooker
If you're looking to spice up your rice game, why not try out the delicious and aromatic Saffron Rice Pilaf? This dish is perfect for any occasion, whether you're in the mood for something fancy or just want to switch up your normal rice routine.
Ingredients:
- 1 cup Basmati rice
- 2 tablespoons ghee or butter
- 1 onion, diced
- 3 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon saffron threads
- 2 cups chicken or vegetable broth
- Salt, to taste
Instructions:
- Wash the Basmati rice in cold water until the water runs clear. Soak the rice in cold water for 20 minutes.
- In a large pot, heat the ghee or butter over medium heat. Add the diced onion and sauté until translucent, around 5 minutes.
- Add the minced garlic and the spices (cumin, cinnamon, cardamom, and black pepper) to the pot. Cook for an additional 2 minutes.
- Drain the rice and add it to the pot, stirring to coat the grains with the onion and spices.
- Add the saffron threads and chicken or vegetable broth to the pot, and bring to a boil.
- Reduce the heat to medium-low and cover the pot with a tight-fitting lid. Cook for 15-20 minutes, or until the liquid is fully absorbed and the rice is tender.
- Fluff the rice with a fork and allow it to cool for a couple of minutes before serving.
If you're seeking a burst of flavours, this Saffron Rice Recipe will satisfy those taste buds with its delightful mix of spices and saffron. The bonus is that it’s easy to prepare and make as well!
Ingredients:
- 1 cup Basmati rice
- 1/2 teaspoon Saffron threads
- 3 cups water
- 2 tablespoon Ghee or Butter
- 1 medium-sized Onion, chopped
- 3 Garlic cloves, minced
- 3 Cardamom pods
- 1 small stick of Cinnamon
- 4-5 Black Peppercorns
- Salt, to taste
Instructions:
- Rinse basmati rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
- In a medium-sized saucepan, add water and saffron threads. Bring the water to a boil and set aside for 10-12 minutes.
- Heat ghee or butter in a large saucepan over medium heat. Add onions and sauté until golden brown.
- Add minced garlic and sauté for about 2 minutes until fragrant.
- Drain the rice and add it to the saucepan with onions and garlic. Stir well to coat the rice with the ghee or butter and onions.
- Add the cinnamon stick, cardamom pods, and peppercorns to the rice mixture. Stir well.
- Now, add the saffron infused water to the rice mixture pot.
- Add salt, to taste. Stir well and bring the mixture to a boil.
- Cover the saucepan with a tight lid and simmer the rice mixture over low heat for about 20 minutes.
- Turn off the heat and allow the rice mixture to rest for about 5 minutes before serving.
Explore these incredible Saffron Rice Pilaf recipes today and delight in a mouthful of flavourful goodness. They are the perfect accompaniment to almost any meal, from biryanis to grilled meats to vegetable curries, or can be on its own as a side dish. Enjoy!
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