chicken and pasta dishes recipes Chicken pasta recipe of your dreams

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chicken and pasta dishes recipes Chicken pasta recipe of your dreams

Oh boy, do I have a recipe for you guys! I stumbled upon this gem while scrolling through my social media feed and let me tell you, it's a game changer. We're talking about a 20-minute frozen chicken pasta recipe made in a pressure cooker. Yes, you read that right, 20 minutes! Who needs takeout when you can have a delicious homemade meal in no time? Let's get started, shall we? First up, you're going to need a pressure cooker. If you don't have one, don't worry. A regular pot with a lid will work just fine, but it will take a bit longer. Now onto the ingredients. You will need: - 1 pound of frozen chicken breasts - 12 ounces of pasta (any type you prefer) - 1 can of diced tomatoes - 1 onion, diced - 4 cloves of garlic, minced - 2 cups of chicken broth - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - Parmesan cheese, for serving Got everything? Great! Let's move on to the instructions. 1. Add the frozen chicken breasts, pasta, diced tomatoes, onion, garlic, chicken broth, dried basil, dried oregano, salt, and black pepper to the pressure cooker or pot. 2. Give everything a good stir, making sure the pasta is fully submerged in the liquid. 3. If you're using a pressure cooker, seal the lid and set the timer for 8 minutes. If you're using a regular pot, bring everything to a boil, then reduce the heat to low and cover with a lid. Let it simmer for 20-25 minutes or until the pasta is cooked through. 4. Once the cooking time is up, release the pressure on the cooker according to the manufacturer's instructions. 5. Remove the chicken breasts from the pot and shred them with two forks. 6. Serve the pasta topped with the shredded chicken and a sprinkle of Parmesan cheese. Now, if you're feeling fancy and have some extra time, you can make a quick sauce to add even more deliciousness to this already amazing dish. Simply melt some butter in a pan, add some minced garlic and cook for a minute or two until fragrant. Then add some flour and whisk it all around for another minute or two until it's fully combined. Slowly pour in some milk while whisking constantly, until the mixture thickens up. Add in some grated Parmesan cheese and a pinch of salt, and you've got yourself a quick and easy sauce to drizzle over the top. There you have it folks, an incredibly easy and delicious frozen chicken pasta recipe that you can whip up in no time. Enjoy!

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