Title : best pasta to serve with chicken cacciatore Chicken cacciatore (best sauce!)
link : best pasta to serve with chicken cacciatore Chicken cacciatore (best sauce!)
best pasta to serve with chicken cacciatore Chicken cacciatore (best sauce!)
Oh my, do I have the most delicious recipe to share with all my foodie friends out there! This creamy skillet chicken cacciatore recipe is one for the books. It's so savory and comforting, you won't be able to resist a second helping!
Creamy Skillet Chicken Cacciatore
Let's start with the ingredients. For this recipe, you'll need:
- 4 bone-in chicken thighs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 8 ounces sliced mushrooms
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh basil leaves
Instructions:
- Mix together the flour, salt, and pepper in a shallow dish.
- Dredge the chicken in the flour mixture, shaking off any excess.
- In a large skillet, melt the butter over medium heat.
- Add the chicken and cook until browned on both sides, about 5 minutes per side.
- Transfer the chicken to a plate and set aside.
- Add the onion, green bell pepper, mushrooms, and garlic to the skillet.
- Cook until the vegetables are tender, stirring occasionally, about 10 minutes.
- Add the diced tomatoes and their juice to the skillet.
- Return the chicken to the skillet and spoon some of the tomato mixture over the top.
- Cover and simmer until the chicken is cooked through, about 25 minutes.
- Remove the chicken from the skillet and place on a serving platter.
- Add the heavy cream and basil to the skillet.
- Stir until the cream is heated through and the sauce is smooth and creamy.
- Spoon the sauce over the chicken and serve immediately.
And there you have it, a creamy and delicious chicken cacciatore recipe that will have your taste buds singing! Now, let's move on to another mouth-watering recipe.
Easy Chicken Cacciatore Pasta Recipe
I'm in love with this easy chicken cacciatore pasta recipe from The Wanderlust Kitchen! It's hearty, flavorful, and the perfect comfort food for any day of the week. Here's what you'll need:
- 1 pound boneless, skinless chicken breasts, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 8 ounces penne pasta
- Grated Parmesan cheese, for serving
Instructions:
- Season the chicken with the salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Transfer the chicken to a plate and set aside.
- In the same skillet, add the onion and garlic.
- Cook until the onion is translucent, stirring occasionally, about 5 minutes.
- Add the red and green bell pepper to the skillet.
- Cook until the peppers are tender, stirring occasionally, about 10 minutes.
- Add the diced tomatoes and their juice to the skillet.
- Bring to a simmer and cook until the sauce has thickened, stirring occasionally, about 10 minutes.
- Add the chicken back to the skillet and stir to coat.
- Cook the penne pasta according to the package directions.
- Drain the pasta and transfer to a large serving bowl.
- Spoon the chicken and sauce over the pasta.
- Sprinkle with Parmesan cheese and serve immediately.
I hope you enjoy these recipes as much as I do! Bon appétit!
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