Title : simple rice vermicelli recipes Vermicelli stir homestyle
link : simple rice vermicelli recipes Vermicelli stir homestyle
simple rice vermicelli recipes Vermicelli stir homestyle
Fried rice vermicelli is a dish that is popular in many parts of Asia, and for good reason. This dish is quick, easy, and can be tailored to suit any taste. Whether you are a vegetarian, meat lover, or seafood enthusiast, there is a fried rice vermicelli recipe that will suit your needs.
Simple Fried Rice Vermicelli
Ingredients:
- 1 packet rice vermicelli noodles
- 1 small onion, chopped
- 1 tablespoon minced garlic
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (carrots, bell peppers, peas)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt to taste
- Chopped scallions and cilantro for garnish (optional)
Instructions:
- Soak the vermicelli noodles in cold water for 15-20 minutes or until soft.
- Drain the noodles and set aside.
- In a large wok or pan, heat the oil over medium-high heat.
- Add the onions and garlic and sauté for 2-3 minutes or until onions are translucent.
- Add the eggs and scramble until cooked through.
- Add the mixed vegetables and sauté for 2-3 minutes or until vegetables are cooked but still firm.
- Add the vermicelli noodles, soy sauce, and oyster sauce.
- Toss the noodles and vegetables together until well mixed.
- Season with salt to taste.
- Garnish with chopped scallions and cilantro (optional).
- Serve hot and enjoy!
Simple Asian Recipe: Rice Vermicelli (Fried Bee Hoon)
Ingredients:
- 1 pack of rice vermicelli noodles
- 4 shallots, minced
- 4 cloves garlic, minced
- 1 tablespoon oil
- 1/2 cup cooked shrimp (optional)
- 1/2 cup sliced chicken (optional)
- 1/2 cup sliced pork (optional)
- 1/2 cup sliced carrots
- 1/2 cup sliced cabbage
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon curry powder
- 1/2 tablespoon sugar
- Salt and pepper to taste
- Chopped scallions for garnish (optional)
Instructions:
- Soak the vermicelli in cold water for about 10 minutes.
- Heat a wok or a deep frying pan over medium-high heat and add oil.
- Once the oil is heated, add the garlic and shallots and sauté until fragrant.
- Add the shrimp, chicken, and pork (if using) and cook until browned.
- Add the sliced carrots and cabbage and continue to cook for another 2-3 minutes or until vegetables are tender.
- Drain the vermicelli noodles and add them to the wok or frying pan.
- Add the soy sauce, oyster sauce, fish sauce, curry powder, sugar and salt and pepper to taste.
- Toss everything together over high heat until well mixed.
- Plate the fried rice vermicelli and garnish with chopped scallions (optional).
- Serve hot and enjoy!
There you have it, two simple and tasty fried rice vermicelli recipes that can be made in minutes. Try them out and make adjustments to suit your preferred taste. Pair them with a refreshing drink or light appetizer to create a well-rounded meal!
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