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stuffed turkey breast roll Rolled stuffed turkey breast

What's up fam! With Thanksgiving around the corner, I wanted to share a recipe for Rolled Stuffed Turkey Breast that is sure to impress your guests. This dish is easy to make and tastes amazing. Check it out!

Rolled Stuffed Turkey Breast

Ingredients:

• 1 boneless turkey breast (about 3-4 lbs)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 lb spinach, chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic and sauté until tender, about 5 minutes.
3. Add chopped spinach to the skillet and cook until wilted, about 3-5 minutes.
4. In a large bowl, combine cooked spinach mixture with breadcrumbs, Parmesan cheese, chopped parsley, salt, and pepper. Mix well.
5. Place the turkey breast flat on a cutting board and pound it with a meat mallet until it's even in thickness.
6. Spoon the stuffing mixture evenly over the turkey breast, leaving a small border around the edges.
7. Starting from one end, roll the turkey breast tightly around the stuffing mixture, tucking in the edges as you go. Use kitchen twine to tie the roll in several places to secure it.
8. Place the turkey roll in a roasting pan and bake for 1-1.5 hours, or until it reaches an internal temperature of 165°F.
9. Let the turkey rest for 10-15 minutes before slicing and serving.

And there you have it! A delicious and impressive Rolled Stuffed Turkey Breast that is sure to be a hit at your Thanksgiving feast. Happy cooking!

Stuffed Turkey Breast Roll

Ingredients:

• 1 boneless turkey breast (about 3-4 lbs)
• 6 slices bacon, chopped
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 bunch parsley, chopped
• 1 cup fresh breadcrumbs
• 1 cup white wine
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a large skillet, cook chopped bacon until it's crispy. Remove bacon and set aside, leaving the bacon grease in the skillet.
3. Add chopped onion and minced garlic to the skillet and sauté until tender, about 5 minutes.
4. Add chopped parsley and fresh breadcrumbs to the skillet and cook until the breadcrumbs are golden brown.
5. Remove from heat and stir in the cooked bacon, Parmesan cheese, salt, and pepper.
6. Place the turkey breast flat on a cutting board and pound it with a meat mallet until it's even in thickness.
7. Spoon the stuffing mixture evenly over the turkey breast, leaving a small border around the edges.
8. Roll the turkey breast tightly around the stuffing mixture, tucking in the edges as you go.
9. Place the turkey roll in a baking dish and pour white wine and chicken broth over it.
10. Bake for 1-1.5 hours, or until it reaches an internal temperature of 165°F.
11. Let the turkey rest for 10-15 minutes before slicing and serving.

There you have it! Another amazing Stuffed Turkey Breast Roll that is sure to be a crowd-pleaser at Thanksgiving. Enjoy!

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