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Title : can you freeze homemade cream of chicken soup Learn how to freeze soup and stews to help you save time and money. you
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can you freeze homemade cream of chicken soup Learn how to freeze soup and stews to help you save time and money. you

Do you ever find yourself struggling to make dinner every night? Are you constantly running to the grocery store for last minute ingredients or ordering takeout because you don't have any time to cook? Well, I have the solution for you! Learn how to freeze soup and stews to help you save time and money.

Freezing Soup

First off, let's talk about the basics of freezing soup. It's important to use a freezer-safe container or bag to store your soup. Make sure to leave enough space at the top of the container for the soup to expand as it freezes. To ensure the best quality, label your container or bag with the date and type of soup.

Chicken Noodle Soup

Ingredients:

• 4 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup chopped celery
• 1 cup chopped carrots
• 1/2 cup chopped onion
• 1 tsp dried parsley
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz egg noodles

Instructions:

1. In a large pot, combine chicken broth, chicken, celery, carrots, onion, parsley, thyme, salt, and black pepper. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 20-30 minutes, until vegetables are tender.
3. Cook egg noodles according to package instructions and add to soup.
4. Let soup cool to room temperature before transferring to a freezer-safe container or bag.
5. Freeze soup for up to 3 months.

Thawing Soup

When you're ready to eat your frozen soup, it's important to thaw it properly. The best way to thaw soup is to put it in the refrigerator overnight. If you're short on time, you can also thaw soup by placing the frozen container or bag in a bowl of cold water.

Broccoli Cheddar Soup

Ingredients:

• 4 cups chicken broth
• 1 cup milk
• 1 cup chopped broccoli
• 1 cup shredded cheddar cheese
• 1/4 cup flour
• 1/4 cup butter
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large pot, melt butter over medium heat.
2. Add flour, salt, and black pepper, and stir to combine.
3. Gradually stir in chicken broth and milk until mixture is smooth.
4. Add chopped broccoli and bring to a boil.
5. Reduce heat and simmer for 10-15 minutes, until broccoli is tender.
6. Stir in shredded cheddar cheese and let soup cool to room temperature before transferring to a freezer-safe container or bag.
7. Freeze soup for up to 3 months.

So next time you're in a dinner time crunch, just remember these easy steps for freezing and thawing soup. Your future self will thank you!

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