Title : saffron basmati rice instant pot Saffron myrecipes
link : saffron basmati rice instant pot Saffron myrecipes
saffron basmati rice instant pot Saffron myrecipes
Lately, I've been craving some good ol' Basmati rice, but with a twist! So, I decided to whip up this delicious recipe for Saffron Basmati Rice. It's the perfect way to elevate your rice game and impress your taste buds.
Ingredients:
- 1 cup Basmati rice
- 2 cups water
- 1/4 tsp saffron threads
- 1/4 tsp salt
- 1 tbsp butter
First, rinse the Basmati rice in cold water until the water runs clear. Then, soak the rice in water for 30 minutes. In a pot, boil 2 cups of water and add the saffron threads and salt. Drain the rice and add it to the pot. Cover the lid and let it simmer for about 15 minutes or until the water is absorbed. Add the butter to the rice and stir it gently.
Now, let's talk about presentation:
A little tip to make your Saffron Basmati Rice look extra fancy is to garnish it with some chopped parsley or cilantro and sliced almonds. It adds color and texture to the dish.
But wait, there’s more!
If you’re a fan of spices, then feel free to add some cardamom pods or cinnamon sticks to the boiling water. It will add some warmth and aroma to the rice.
Here's another recipe you don't want to miss:
Basmati rice with Saffron. It's another great way to use Saffron and elevate your rice game.
Ingredients:
- 1 cup Basmati rice
- 2 cups water
- 1/4 tsp saffron threads
- 1/4 tsp salt
- 1 tbsp butter
Rinse the Basmati rice in cold water until the water runs clear. Then, rinse the rice again and let it soak in water for about 30 minutes. In a pot, boil 2 cups of water with saffron threads and salt. Drain the soaked rice and add it to the pot. Cover the lid and let it simmer for about 15 minutes or until the water is absorbed. Add the butter to the cooked rice and mix it thoroughly.
There you have it, two amazing ways to enjoy Basmati rice with Saffron. These recipes are perfect for any dinner party or family gathering. So, hop into the kitchen and get cooking!
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