Title : can you make soup with frozen chicken Shirley’s instant pot chicken soup (using frozen thighs)
link : can you make soup with frozen chicken Shirley’s instant pot chicken soup (using frozen thighs)
can you make soup with frozen chicken Shirley’s instant pot chicken soup (using frozen thighs)
When the weather turns chilly, there is nothing quite like a warm, comforting bowl of soup. And with the Instant Pot, you can have homemade soup on the table in no time. Here are two delicious recipes to try out: Frozen Instant Pot Chicken Noodle Soup and Homemade Creamy Vegetable Soup. Frozen Instant Pot Chicken Noodle Soup If you're short on time but want a delicious, homemade chicken noodle soup, this recipe is for you. It calls for frozen chicken, so you don't have to worry about defrosting it beforehand.Frozen Instant Pot Chicken Noodle Soup
Ingredients:
- 1 pound frozen chicken breasts
- 4 cups low-sodium chicken broth
- 1 onion, chopped
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 cups egg noodles
- Salt and pepper, to taste
Instructions:
- Add the frozen chicken, chicken broth, onion, carrots, and celery to the Instant Pot.
- Sprinkle with thyme, parsley, salt, and pepper.
- Close the lid and turn the valve to the sealing position.
- Set the Instant Pot to manual/high pressure for 15 minutes.
- After the pressure cook cycle has completed, let the pressure release naturally for 10 minutes, then carefully turn the valve to the venting position to release any remaining pressure.
- Open the lid and remove the chicken breasts.
- Shred the chicken with two forks, then return it to the pot.
- Add the egg noodles to the pot and stir well.
- Close the lid and turn the valve to the sealing position.
- Set the Instant Pot to manual/high pressure for 4 minutes.
- After the pressure cook cycle has completed, let the pressure release naturally for 5 minutes, then carefully turn the valve to the venting position to release any remaining pressure.
- Open the lid and stir the soup.
- Season with additional salt and pepper, to taste.
Homemade Creamy Vegetable Soup (No cream added)
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and chopped
- 4 celery stalks, chopped
- 1 large potato, peeled and chopped
- 4 cups low-sodium vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the onion and garlic, and cook until the onion is translucent, about 5 minutes.
- Add the carrots, celery, and potato, and cook for an additional 5-7 minutes, stirring occasionally.
- Add the vegetable broth, bay leaf, thyme, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and simmer, covered, for 20-25 minutes, or until the vegetables are tender.
- Remove the bay leaf from the pot.
- Using an immersion blender or a regular blender, blend half of the soup until smooth.
- Return the blended soup to the pot and stir well.
- Taste and adjust seasoning, if necessary.
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How To Make Chicken Soup With Frozen Chicken - Quora
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