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Title : nuts in fried rice Egg fried rice with cashew nuts, ginger and lime
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nuts in fried rice Egg fried rice with cashew nuts, ginger and lime

If you're looking for a quick and easy dinner recipe that won't disappoint on flavor, we have just the solution for you. These delicious fried rice recipes will have your taste buds dancing with joy.

Fried Rice Recipe with Brown Rice, Ham, and Pine Nuts

If you're a fan of fried rice and looking to try something new, look no further than this recipe. Made with brown rice, ham, and pine nuts, this dish is both healthy and scrumptious.

Ingredients

• 1 cup uncooked brown rice
• 2 cups water
• 2 tablespoons olive oil
• 1 cup ham, diced
• 1/2 cup pine nuts
• 2 cloves garlic, minced
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• Salt and pepper to taste

Instructions

1. In a pot, bring the water to a boil and add the brown rice. Lower the heat and let simmer for about 45-50 minutes until the rice is cooked.
2. In a large skillet or wok over medium-high heat, add the olive oil and ham. Cook until ham is crispy, stirring occasionally.
3. Add the pine nuts, garlic, red pepper, and green pepper to the skillet. Cook for about 5 minutes or until the peppers are tender.
4. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, salt, and pepper.
5. Add the cooked rice to the skillet and mix well with the vegetables and ham. Pour the sauce over the rice mixture and stir to coat everything evenly. Serve hot and enjoy!

Autumn Fried Rice with Buffalo Nuts

This is a fun twist on classic fried rice. With autumn-themed ingredients like pumpkin and buffalo nuts, this recipe is sure to impress your dinner guests.

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1/2 onion, chopped
• 1/2 red bell pepper, chopped
• 1/4 cup canned pumpkin puree
• 2 cups cooked white rice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup buffalo nuts, chopped
• 1 tablespoon fresh parsley, chopped

Instructions

1. Heat the olive oil and butter in a skillet over medium heat. Cook the onion and bell pepper until tender and lightly browned, stirring occasionally.
2. Stir in the pumpkin puree, cooked rice, salt, and pepper. Cook for about 5-7 minutes or until the mixture is heated through.
3. Stir in the chopped buffalo nuts and parsley. Serve hot and enjoy your delicious autumn fried rice with a twist!

These easy and delicious fried rice recipes are perfect for busy weeknights or meal prep. Try one or both and let us know what you think! Happy cooking!

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