simple asian chicken recipe Asian chicken ? recipe

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simple asian chicken recipe Asian chicken ? recipe

I recently discovered a new favorite recipe that I just have to share with all of you - Crockpot Asian Chicken! It's so easy to make and tastes amazing. Trust me, you'll want to give this one a try. First things first, let's gather the ingredients you'll need: - 2 lbs boneless chicken breasts - 1/2 cup soy sauce - 1/2 cup hoisin sauce - 1/4 cup honey - 1 tablespoon rice vinegar - 1 tablespoon minced garlic - 1 tablespoon minced ginger - 1/4 teaspoon red pepper flakes - green onions and sesame seeds for garnish Now that we have everything we need, let's get started. Place the chicken breasts into your crockpot. In a separate bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Pour the mixture over the chicken, making sure to coat each piece evenly. Cover the crockpot and cook on low for 6-8 hours, or on high for 4-6 hours. Once the chicken is cooked, transfer it to a cutting board and shred it with two forks. Return the shredded chicken to the crockpot and let it soak up the remaining sauce for about 10 minutes. Serve the chicken over rice or noodles, garnished with green onions and sesame seeds. But wait, there's more! I also found another amazing Asian chicken recipe that I just had to try - Asian Chicken Stir Fry. Here's what you'll need: - 2 chicken breasts, cut into bite-sized pieces - 1 red bell pepper, sliced - 1 yellow onion, sliced - 1 cup broccoli florets - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 tablespoon minced ginger - 1 tablespoon minced garlic - salt and pepper to taste - green onions and sesame seeds for garnish Heat a large skillet or wok over high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pan and set it aside. Add the bell pepper, onion, and broccoli to the pan and cook until they start to soften. In a separate bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, salt, and pepper. Add the chicken back to the pan and pour the sauce over everything. Cook for an additional 2-3 minutes, until the sauce has thickened and everything is coated evenly. Serve the stir fry over rice or noodles, garnished with green onions and sesame seeds. I hope you give these two delicious and easy Asian chicken recipes a try. They've quickly become some of my favorites, and I'm sure they'll become yours too. Enjoy!

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