simple asian chicken recipes Chicken honey chinese recipe easy pans spice super

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simple asian chicken recipes Chicken honey chinese recipe easy pans spice super

Looking for a delicious Asian-inspired recipe? Look no further than these two mouth-watering options: Easy Asian Crispy Honey Chicken and Grilled Asian Chicken. These dishes are sure to impress at any meal, with their blend of sweet and savory flavors and crispy textures. Let's start with the Easy Asian Crispy Honey Chicken. This dish is as easy as it sounds, with a simple recipe that will have you cooking like a professional chef in no time. Begin by gathering your ingredients: 2 pounds boneless, skinless chicken thighs (cut into bite-sized pieces), 1/2 cup cornstarch, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon ground ginger, 2 tablespoons vegetable oil, 1/3 cup honey, 1/4 cup soy sauce, 1 tablespoon rice vinegar, 1/4 teaspoon sesame oil, 2 cloves garlic (minced), and 1 tablespoon cornstarch (dissolved in 2 tablespoons water). To make the chicken, combine 1/2 cup cornstarch, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon ground ginger in a large bowl. Toss the chicken pieces in the cornstarch mixture until evenly coated, then heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and crispy, about 5-7 minutes. While the chicken is cooking, whisk together 1/3 cup honey, 1/4 cup soy sauce, 1 tablespoon rice vinegar, 1/4 teaspoon sesame oil, and 2 cloves minced garlic in a small bowl. Once the chicken is browned, add the honey sauce to the skillet and stir until the chicken pieces are coated. Let the chicken and sauce cook together for another 2-3 minutes, then add the dissolved cornstarch and water mixture to thicken the sauce. Serve the Easy Asian Crispy Honey Chicken over rice, with chopped green onions and sesame seeds for garnish. Next up, we have the Grilled Asian Chicken. This dish is perfect for a summer barbecue, with its deliciously smoky flavor and tender, juicy chicken. To make this recipe, you will need 4 boneless, skinless chicken breasts, 1/4 cup soy sauce, 1/4 cup rice vinegar, 1/4 cup honey, 1 tablespoon grated ginger, 1 tablespoon sesame oil, 2 cloves minced garlic, and 1/4 teaspoon black pepper. To begin, whisk together 1/4 cup soy sauce, 1/4 cup rice vinegar, 1/4 cup honey, 1 tablespoon grated ginger, 1 tablespoon sesame oil, 2 cloves minced garlic, and 1/4 teaspoon black pepper in a small bowl. Place the chicken breasts in a large zip-top bag and pour the marinade over them, making sure they are coated evenly. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours. When you are ready to grill, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. Serve the Grilled Asian Chicken with your favorite sides, such as grilled vegetables or a fresh salad. No matter which recipe you choose, these Asian-inspired dishes are sure to become a favorite in your household. Not only are they delicious, but they are also easy to make and customizable to your tastes. So give them a try and see why they are one of our go-to recipes for any occasion!

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