Title : freeze homemade chicken soup Can you freeze cooked chicken?
link : freeze homemade chicken soup Can you freeze cooked chicken?
freeze homemade chicken soup Can you freeze cooked chicken?
Today we are going to talk about two amazing chicken soup recipes! It’s the perfect time of the year to cozy up with a warm bowl of soup, and we’ve got you covered with these delicious recipes.
Homemade Chicken Noodle Soup
This classic recipe is the epitome of comfort food. Here’s what you’ll need:
- 1 whole chicken
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 onion, chopped
- 1 tablespoon olive oil
- 8 cups chicken broth
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 1/2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for serving
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until the vegetables are tender, about 5 minutes.
- Add the chicken, chicken broth, bay leaves, thyme, and oregano. Bring to a simmer and cook until the chicken is cooked through, about 30-40 minutes.
- Remove the chicken from the pot and shred the meat.
- Return the chicken to the pot and add the egg noodles. Cook until the noodles are tender, about 10 minutes.
- Season with salt and pepper to taste. Serve with fresh parsley.
How to Freeze Homemade Cream Soup
Our second recipe is not a soup per se, but it’s a great way to extend the life of your homemade soup.
Ingredients:
- 2 cups heavy cream
- 2 cups chicken, mushroom, or vegetable broth
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- Salt and pepper to taste
Instructions:
- Melt the butter in a large pot over medium heat. Add the onions, carrots, and celery and cook until the vegetables are tender, about 5 minutes.
- Stir in the flour and cook for 2-3 minutes until the mixture is bubbly.
- Gradually whisk in the heavy cream and broth. Bring to a simmer and cook until the soup is thickened, about 10-15 minutes.
- Season with salt and pepper to taste.
- Let the soup cool completely. Pour into quart-sized freezer bags and freeze until ready to use.
We hope you enjoy these recipes as much as we do. They’re perfect for meal prepping or for a quick, comforting dinner. Stay warm and stay safe!
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