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roasted stuffed turkey roll Roasted stuffed turkey

Thanksgiving is just around the corner and what is the star of the show? Turkey, of course! But why settle for a traditional boring turkey when you can impress your guests with a delicious and unique Stuffed Turkey Roll, also known as Rotolo di Tacchino. To make this mouth-watering dish, you will need the following ingredients: - 2 lbs turkey breast - 1/3 cup bread crumbs - 1/3 cup grated Parmesan cheese - 2 tablespoons chopped fresh parsley - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 cup chopped roasted red peppers - 1/4 cup chopped spinach - 1/4 cup chopped black olives - 4 thin slices of prosciutto To start, preheat your oven to 375°F. Lay the turkey breast flat on a cutting board and use a meat mallet to pound it to an even thickness. In a mixing bowl, combine bread crumbs, grated Parmesan cheese, chopped fresh parsley, salt, black pepper, garlic powder, and onion powder. Mix until all the ingredients are evenly distributed. Spread the mixture over the flattened turkey breast, leaving a 1-inch border around the edges. Then evenly spread chopped roasted red peppers, spinach, and black olives over the bread crumb mixture. Finally, lay the thin slices of prosciutto over the top of the vegetables. Next, carefully roll up the turkey breast, starting at the short end. Use toothpicks or kitchen twine to secure the roll by tying it together. Then, transfer the turkey roll to a baking dish and bake for 40-50 minutes or until the internal temperature reaches 165°F. Once the turkey roll is cooked, allow it to rest for 10 minutes before slicing and serving. Now, doesn't that sound delicious? The Stuffed Turkey Roll is sure to be a hit with your dinner guests this Thanksgiving. And if you have any leftovers, it works great for sandwiches or salads the next day. To help bring out the flavors of this dish, try pairing it with a classic side like mashed potatoes or green bean casserole. And don't forget to enjoy with your favorite glass of wine. So this year, spice up your Thanksgiving dinner with a dish that is sure to leave your guests impressed. Happy Thanksgiving!

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