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Title : baked chinese chicken and rice Baked chinese chicken wings recipe
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baked chinese chicken and rice Baked chinese chicken wings recipe

Hey there, my fellow foodies! Are you ready to take your taste buds on a wild ride to China? Well, buckle up because we are going to make some delicious Sesame Chinese Chicken with Rice and Chinese Chicken Fried Rice. Don't worry, it's going to be a fun and easy ride! First up, let's start with the Sesame Chinese Chicken with Rice. This dish is a combination of sweet, savory, and nutty flavors that will surely please your palate. With just a few simple steps, you can have this restaurant-style dish in your own kitchen!

Sesame Chinese Chicken with Rice

Ingredients:

• 1 lb. boneless, skinless chicken breast, cut into small chunks
• 1 cup uncooked rice
• 2 tablespoons sesame oil
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 clove garlic, minced
• 1 tablespoon fresh ginger, grated
• Sesame seeds, for garnish
• Green onions, chopped for garnish

Instructions:

1. Cook rice according to package instructions and set aside.
2. Heat a large skillet over medium-high heat and add sesame oil and olive oil.
3. Add chicken and cook until browned and cooked through.
4. In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, garlic, and ginger.
5. Pour the mixture over the chicken and stir until the sauce thickens and coats the chicken.
6. Remove from heat and serve over rice.
7. Garnish with sesame seeds and chopped green onions.

Now that we have satisfied our savory cravings, let's move on to the Chinese Chicken Fried Rice. This dish is a staple in Chinese restaurants, but trust me, it's much better when homemade! With just a few ingredients and some leftover rice, you can have this dish on the table in no time.

Chinese Chicken Fried Rice

Ingredients:

• 3 cups cooked rice, chilled
• 1 cup cooked chicken, chopped
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 cup frozen peas and carrots
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper, to taste

Instructions:

1. Heat a large skillet over medium-high heat and add vegetable oil.
2. Add garlic and onion and cook until fragrant.
3. Add frozen peas and carrots and cook until vegetables are heated through.
4. Add cooked chicken and stir to combine.
5. Push the chicken and vegetables to one side of the skillet and pour the beaten eggs on the other side. Scramble the eggs.
6. Add chilled rice to the skillet and mix everything together.
7. Add soy sauce, sesame oil, salt, and pepper to taste.
8. Stir everything together and cook until the rice is heated through.

There you have it, folks! Two amazing Chinese dishes that are sure to impress your friends and family. Now go forth and show off your culinary skills!

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