Title : baked chinese chicken and rice casserole Chinese chicken rice casserole
link : baked chinese chicken and rice casserole Chinese chicken rice casserole
baked chinese chicken and rice casserole Chinese chicken rice casserole
Hey there foodies! Are you craving something comforting and delicious? Well, I’ve got just the thing for you- Baked Chinese Chicken and Rice Casserole! This one-pot wonder is not only easy to make but also tastes divine. So, let’s get started. First up, let’s gather our ingredients:Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup frozen corn
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
Got everything? Great! Now, let me tell you how to put all of this together.
Instructions:
1. Preheat your oven to 375°F.
2. In a 9x13 inch baking dish, combine the chicken, rice, onion, bell peppers, diced tomatoes, black beans, corn, chicken broth, garlic powder, cumin, chili powder, oregano, salt and pepper. Mix well.
3. Cover the baking dish tightly with foil and bake for 1 hour and 15 minutes or until the rice is tender and the liquid is absorbed.
4. Remove the foil and sprinkle the cheddar cheese over the top. Bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and garnish with green onions.
6. Let it cool for a few minutes and then serve hot. Enjoy!
Bonus Recipe:
Are you a fan of chicken and rice casserole? If you are, then you’re going to fall head over heels in love with this Chicken and Rice Casserole! This one-pan wonder is loaded with flavor and is easy to make. You don't want to miss this one!
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cups long-grain white rice, uncooked
- 2 1/2 cups chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese
Follow the instructions for the previous recipe with the above ingredients, and you'll have another delicious chicken and rice casserole!
Well, that’s all for now foodies. I hope you enjoy making and devouring this delicious Baked Chinese Chicken and Rice Casserole as much as I did. Don't forget to share your thoughts and pictures down in the comments! Bon Appétit!If you are looking for Chicken and Rice Casserole One Pan! - Dinner, then Dessert you've visit to the right place. We have 9 Pics about Chicken and Rice Casserole One Pan! - Dinner, then Dessert like Dump and Bake Chicken Rice Casserole | FaveHealthyRecipes.com, Baked Chicken and Rice Casserole - Easy One Dish Recipe and also Chicken and Rice Casserole One Pan! - Dinner, then Dessert. Here you go:
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