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Title : easy asian style chicken breast recipes Easy asian-style chicken breasts
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easy asian style chicken breast recipes Easy asian-style chicken breasts

Chicken breasts are a great source of protein for those who are looking to maintain a healthy lifestyle. If you're looking for a way to add some variety to your chicken dishes, why not try an Asian-style chicken breast recipe? Here are two delicious options to choose from, both featuring a range of spices and flavors that are sure to tantalize your taste buds. For the first recipe, start with four boneless, skinless chicken breasts. In a small bowl, mix together soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil. Pour the mixture over the chicken breasts, and let them marinate for at least 30 minutes. Once the chicken has marinated, heat a large skillet or grill pan over medium-high heat. Add the chicken breasts, and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F. Serve hot, and garnish with sliced green onions and sesame seeds. For the second recipe, you'll need six boneless, skinless chicken breasts. In a bowl, combine garlic powder, onion powder, ground ginger, brown sugar, and red pepper flakes. Rub the mixture onto the chicken breasts, and let them rest for 5-10 minutes. Heat a grill or grill pan over medium-high heat, and brush the grates with oil. Add the chicken breasts, and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F. Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes before slicing it thinly. Both of these recipes are great options for those who are looking for a healthy and flavorful way to prepare chicken breasts. Serve them with a side of steamed vegetables or a fresh salad, and enjoy!

Easy Asian-Style Chicken Breasts

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Sliced green onions and sesame seeds, for garnish

Instructions:

1. In a small bowl, mix together soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil. Pour the mixture over the chicken breasts, and let them marinate for at least 30 minutes.
2. Heat a large skillet or grill pan over medium-high heat. Add the chicken breasts, and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F.
3. Serve hot, and garnish with sliced green onions and sesame seeds.

Grilled Asian-Style Chicken Breasts

Ingredients:

• 6 boneless, skinless chicken breasts
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground ginger
• 2 tablespoons brown sugar
• 1 tablespoon red pepper flakes

Instructions:

1. In a bowl, combine garlic powder, onion powder, ground ginger, brown sugar, and red pepper flakes.
2. Rub the mixture onto the chicken breasts, and let them rest for 5-10 minutes.
3. Heat a grill or grill pan over medium-high heat, and brush the grates with oil.
4. Add the chicken breasts, and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F.
5. Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes before slicing it thinly.

Enjoy these Asian-style chicken breast recipes as a delicious, healthy addition to your regular meal rotation.

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