Title : wild rice mushroom soup with chicken Chicken and mushroom wild rice soup
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wild rice mushroom soup with chicken Chicken and mushroom wild rice soup
Hey there foodies! Have you ever craved a warm and creamy soup that is packed with flavors? Well, do we have a recipe for you - Creamy Wild Rice Mushroom Soup! This soup is the perfect choice for chilly winter nights or when you just need a bowl of comfort food. Let's start with the h2 for the first image. Oh, by the way, did you know that mushrooms are fungi, which means they are not technically a vegetable? Fascinating, right? Okay, back to the recipe. Creamy Wild Rice Mushroom Soup
Ingredients: - 1 cup uncooked wild rice - 4 cups vegetable broth - 1 tablespoon olive oil - 1 medium onion, chopped - 4 cloves garlic, minced - 8 ounces baby bella mushrooms, sliced - 1/4 cup all-purpose flour - 3 cups unsweetened almond milk - 1/2 teaspoon dried thyme - Salt and pepper to taste Instructions: 1. Cook the wild rice according to package instructions, using vegetable broth as the liquid. Set aside. 2. In a large pot or dutch oven, heat the olive oil over medium heat. 3. Add the onion and garlic and sauté until softened, about 5 minutes. 4. Add the mushrooms and sauté for another 5-7 minutes, or until they release their liquid and start to brown. 5. Sprinkle the flour over the mushroom mixture and stir until everything is coated. 6. Slowly pour in the almond milk, stirring constantly until everything is combined. 7. Add the thyme, salt, and pepper, and stir again. 8. Bring the mixture to a simmer and let cook for about 10-15 minutes, or until it thickens to your desired consistency. 9. Stir in the cooked wild rice and let cook for another 2-3 minutes, or until everything is heated through. 10. Serve hot and enjoy the creamy goodness! Okay, let's move on to the next h2, but first, did you know that chicken soup is not only delicious but also very healthy? It can help to boost your immune system and even relieve some cold and flu symptoms. That's why the next recipe we have for you is Creamy Chicken Mushroom Wild Rice Soup. Creamy Chicken Mushroom Wild Rice Soup 
Ingredients: - 2 tablespoons butter - 1 medium onion, chopped - 4 cloves garlic, minced - 8 ounces baby bella mushrooms, sliced - 1/4 cup all-purpose flour - 3 cups unsweetened almond milk - 2 cups cooked and shredded chicken - 1 cup uncooked wild rice - 4 cups chicken broth - 1/2 teaspoon dried thyme - Salt and pepper to taste Instructions: 1. Cook the wild rice according to package instructions, using chicken broth as the liquid. Set aside. 2. In a large pot or dutch oven, melt the butter over medium heat. 3. Add the onion and garlic and sauté until softened, about 5 minutes. 4. Add the mushrooms and sauté for another 5-7 minutes, or until they release their liquid and start to brown. 5. Sprinkle the flour over the mushroom mixture and stir until everything is coated. 6. Slowly pour in the almond milk, stirring constantly until everything is combined. 7. Add the thyme, salt, and pepper, and stir again. 8. Add the cooked chicken and the cooked wild rice to the pot and stir everything together. 9. Bring the mixture to a simmer and let cook for about 10-15 minutes, or until it thickens to your desired consistency. 10. Serve hot and enjoy the creamy and savory flavors. There you have it, folks! Two amazing recipes for you to try out and fall in love with. These soups are perfect for a cozy night in, a dinner party, or even a family meal. So what are you waiting for? Get your apron on and start cooking! If you are looking for Slow Cooker Chicken Mushroom Wild Rice Soup - Aberdeen's Kitchen you've came to the right page. We have 9 Pictures about Slow Cooker Chicken Mushroom Wild Rice Soup - Aberdeen's Kitchen like Creamy Chicken Mushroom Wild Rice Soup, Creamy Wild Rice Mushroom Soup - Making Thyme for Health and also Creamy Wild Rice Mushroom Soup - Making Thyme for Health. Here you go:
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