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perfect rice pilaf life made simple Perfect rice pilaf 3

Baked Rice Pilaf is such an elegant and simple recipe that anyone can make it. Whether it's for a dinner party or just a quick weeknight meal, this recipe will surely impress your guests or family.

Baked Rice Pilaf Ingredients:

• 1 cup long grain white rice
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups chicken broth
• 1/4 cup dry white wine
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/2 cup slivered almonds, toasted
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic. Sauté until onion is soft and translucent.
3. Add rice to the skillet, and stir to coat.
4. Add chicken broth, white wine, parsley, and chives to the skillet. Stir to combine.
5. Bring mixture to a boil. Remove from heat.
6. Transfer the rice mixture to a baking dish, and cover tightly with foil.
7. Bake for 20 minutes.
8. Remove from oven and fluff the rice with a fork.
9. Top with toasted almonds, and serve hot.

Perfect Rice Pilaf is not only easy to make, but it also has a delicious flavor and texture that make it the perfect side dish for any meal.

Perfect Rice Pilaf Ingredients:

• 1 cup long grain white rice
• 2 tablespoons butter
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/4 cup dry white wine
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/2 cup toasted sliced almonds
• Salt and pepper to taste

Instructions:

1. Melt butter in a large saucepan over medium-high heat. Add onion and garlic. Sauté until onion is soft and translucent.
2. Add rice to the saucepan, and stir to coat.
3. Add chicken broth, white wine, parsley, and chives to the saucepan. Stir to combine.
4. Bring mixture to a boil. Reduce heat to low. Cover and simmer for 18-20 minutes or until rice is tender and liquid is absorbed.
5. Remove from heat and let stand for 5 minutes.
6. Fluff rice with a fork, and then stir in toasted almonds. Serve hot.

These two recipes are perfect for any occasion. Baked Rice Pilaf has a flavorful combination of onion and garlic, while Perfect Rice Pilaf has a melt-in-your-mouth texture. You can choose whichever recipe you like best or even try them both!

Don't forget to serve with your favorite main dish and enjoy!

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