Title : easy wild rice pilaf Pilaf plant
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easy wild rice pilaf Pilaf plant
Looking for a delicious and healthy dish that's easy to prepare? Look no further than this incredible wild rice pilaf recipe, perfect for an easy weeknight meal or a festive gathering with friends and family. Start by gathering your ingredients. You'll need wild rice, corn, fresh basil, garlic, onion, vegetable broth, and a few basic seasoning and spice blends. Prep your veggies by dicing the onion and garlic and chopping the basil, then rinse your wild rice and set all your ingredients aside. Next, preheat your slow cooker and begin to sauté your onion and garlic in a little bit of olive oil, stirring frequently. Once the onion and garlic are fragrant and beginning to soften, add your wild rice and continue to sauté for another minute or two. Now it's time to add the rest of your ingredients! Pour in your vegetable broth, followed by your corn and basil. Season to taste with salt, pepper, and any other spices you like - we recommend a pinch of cumin and a sprinkle of red pepper flakes for a little extra kick. Cover your slow cooker and set it to cook on low for 3-4 hours, or until the rice is tender and the flavors have melded together beautifully. When you're ready to serve, garnish your wild rice pilaf with a few extra sprigs of fresh basil and enjoy! This dish pairs beautifully with grilled veggies, a leafy green salad, or even some crusty bread and a nice glass of wine. Ingredients: -1 cup wild rice -1 cup corn -1/4 cup chopped fresh basil -2 garlic cloves, minced -1 medium onion, diced -2 cups vegetable broth -Olive oil -Salt and pepper -Pinch of cumin -Sprinkle of red pepper flakes Instructions: 1. Rinse the wild rice and set aside. 2. In a skillet, sauté onion and garlic in olive oil for a few minutes until fragrant. 3. Add in wild rice and sauté for another minute or two. 4. Transfer the mixture to a slow cooker and add vegetable broth. 5. Add corn, fresh basil, salt, pepper, cumin, and red pepper flakes. 6. Set the slow cooker to cook for 3-4 hours on low. 7. Garnish with extra basil before serving. There you have it - a quick, easy, and delicious wild rice pilaf recipe that's perfect for any occasion. Give it a try today and see just how delicious healthy cooking can be!If you are searching about Easy Wild Rice Pilaf - Oil-Free, Gluten-Free : Plants-Rule you've came to the right web. We have 9 Pictures about Easy Wild Rice Pilaf - Oil-Free, Gluten-Free : Plants-Rule like Easy Wild Rice Pilaf - Oil-Free, Gluten-Free : Plants-Rule, Easy Wild Rice Pilaf - Jana Eats and also Easy Wild Rice Pilaf - Oil-Free, Gluten-Free : Plants-Rule. Here you go:
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