Title : is tyson chicken ok to eat Tyson recalls nearly 12 million pounds of chicken strips
link : is tyson chicken ok to eat Tyson recalls nearly 12 million pounds of chicken strips
is tyson chicken ok to eat Tyson recalls nearly 12 million pounds of chicken strips
Hey there, poultry-loving pals! Have we got a clucking tale for you. It seems that Tyson Chicken has had to recall some of their scrumptious bird bits due to a pesky allergy risk. Don't worry, though, we've got the deets on what's going on and how to stay safe and satisfied.
What's the Scoop?
As you may have seen in the news, Tyson Chicken recently had to issue a recall for about 2.4 million pounds of their chicken products. The reason? A labeling issue that resulted in undeclared allergens. Specifically, some products had milk in them, which could pose a serious risk to those with dairy allergies.
What to Watch out For
The affected products were shipped to retailers across the United States, so it's possible that you may have some in your fridge or freezer. Here are the details:
- The recall affects Tyson's Fully Cooked Buffalo-Style Chicken Strips, Fully Cooked Crispy Chicken Strips, and Fully Cooked Southern Style Chicken Breast Tenderloins.
- The products were produced between October 1, 2018, and March 8, 2019.
- Each package should have a "P-7221" code on the back, along with a use-by date of November 30, 2019.
- If you have any of these products, the USDA advises that you either throw them away or return them to the place of purchase for a refund.
Don't Crock-screw Around With Allergies
We know that allergies are no laughing matter, so please take this recall seriously. If you or someone in your family has a dairy allergy, consuming products with milk in them can cause all sorts of unpleasant symptoms, from hives and swelling to digestive distress and even anaphylactic shock.
So, before you chow down on that next serving of chicken strips, double-check the packaging and make sure you're in the clear. And if you're not sure if your favorite Tyson product is affected by the recall, it's always better to be safe than sorry. Contact Tyson's consumer relations team at 1-866-886-8456 for more information.
The Bottom Line
We're big fans of Tyson Chicken around here (who isn't?), but we also know how important it is to stay safe and healthy. So, if you've got any of the affected products in your possession, do the right thing and get rid of them. And hey, maybe take this as a chance to get creative with your cooking and whip up some homemade chicken nuggets instead. Just be sure to use milk-free ingredients, okay?
Homemade Chicken Nuggets
If you're looking for a fun and easy recipe that's free of milk or any other allergens, look no further than these delicious homemade chicken nuggets. Here's what you'll need to get started:
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-size pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/2 cup non-dairy milk (such as almond or soy milk)
- 2 cups panko bread crumbs
- 1/4 cup vegetable oil
Directions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper. Set aside.
- In another small bowl, whisk together the egg and non-dairy milk. Set aside.
- Pour the panko bread crumbs into a shallow dish or pie plate.
- Dip each piece of chicken into the flour mixture, shaking off any excess. Then, dip into the egg mixture, making sure it's fully coated. Finally, roll in the panko crumbs, pressing gently to help them adhere.
- Place the chicken nuggets on the prepared baking sheet. Drizzle with vegetable oil.
- Bake for 15-20 minutes, or until the nuggets are golden brown and crispy. Enjoy!
There you have it, a delicious and fun recipe that's safe for everyone to enjoy. Now go forth, chicken lovers, and cook with confidence!
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