Title : lemon herb rice pilaf recipe Lemon herb rice
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lemon herb rice pilaf recipe Lemon herb rice
Do you love rice pilaf, but want to try something new? Look no further than these two herbed and lemon-infused recipes that are sure to spice up your dinner routine.
Herbed Rice Pilaf
This flavorful dish is perfect for those looking to add more herbs to their meals. They add a fresh pop of flavor to this classic side dish. Here's what you'll need:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, rinsed and drained
- 2 cups chicken broth
- 1/4 cup minced fresh parsley
- 2 tablespoons minced fresh chives
- 1 tablespoon minced fresh thyme
- 1/2 teaspoon salt
Instructions:
- In a saucepan, heat the olive oil over medium heat.
- Add the onion and garlic, sautéing for 2-3 minutes, until onions are translucent.
- Add the rice, chicken broth, and salt, and bring to a boil. Reduce heat to low and simmer for 18-20 minutes, until rice is cooked and liquid is absorbed.
- Stir in the parsley, chives, and thyme. Serve hot.
Lemon-Herb Rice Pilaf
This rice pilaf has a zesty kick, thanks to the addition of lemon zest and juice. Here's what you'll need:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, rinsed and drained
- 2 cups chicken broth
- 1/4 cup minced fresh parsley
- 2 tablespoons minced fresh chives
- 1 tablespoon minced fresh thyme
- 1/2 teaspoon salt
- Zest and juice from one lemon
Instructions:
- In a saucepan, heat the olive oil over medium heat.
- Add the onion and garlic, sautéing for 2-3 minutes, until onions are translucent.
- Add the rice, chicken broth, salt, lemon zest, and lemon juice, and bring to a boil. Reduce heat to low and simmer for 18-20 minutes, until rice is cooked and liquid is absorbed.
- Stir in the parsley, chives, and thyme. Serve hot.
These rice pilaf recipes are sure to bring some variety to your meal plan. Try one tonight!
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