Title : chicken noodle casserole no soup Chicken noodle soup casserole make requires ingredients hour dinner five under simple table only
link : chicken noodle casserole no soup Chicken noodle soup casserole make requires ingredients hour dinner five under simple table only
chicken noodle casserole no soup Chicken noodle soup casserole make requires ingredients hour dinner five under simple table only
Yo, have y'all ever had some warm and comforting chicken noodle soup? Well lemme tell you, this ain't your grandma's soup. It's a chicken noodle soup casserole, and it's the perfect way to warm up on a chilly day. Check out these bomb recipes I found:
Hearty Chicken Noodle Soup Casserole
This recipe from 12 Tomatoes has got me drooling! Here's what you'll need:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 onion, chopped
- 3 celery stalks, chopped
- 3 carrots, chopped
- 8 oz. mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 3 cups cooked chicken
- 8 oz. egg noodles, cooked al dente
- 1/2 cup panko breadcrumbs
- 1/2 cup Parmesan cheese, grated
To make this bomb casserole, preheat your oven to 375 degrees F. In a large skillet, melt the butter over medium heat. Add the garlic and onion, and cook until they're soft and translucent. Add the celery, carrots, and mushrooms, and cook until the vegetables are tender. Sprinkle the flour over the vegetables and stir until everything is coated.
Gradually add the chicken broth and milk, stirring constantly, and bring the mixture to a boil. Reduce the heat and let it simmer for about 5 minutes or until the mixture has thickened. Stir in the thyme, basil, oregano, salt, and pepper. Add the chicken and noodles to the skillet and gently stir to combine everything.
Grease a 9x13-inch baking dish and pour the chicken noodle soup mixture into it. In a small bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle the mixture over the top of the casserole. Bake for 30-35 minutes or until the top is crispy and golden brown.
Chicken Noodle Soup Casserole
This recipe from 4 Sons 'R' Us is another bomb way to enjoy some chicken noodle soup. Here are the ingredients:
- 2 tbsp olive oil
- 1 large onion, finely diced
- 3 large carrots, peeled and sliced thin
- 4 stalks celery, sliced thin
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 boneless, skinless chicken breasts, cooked and diced
- 8 oz egg noodles, cooked according to package directions
- 1 cup plain breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter, melted
To make this deliciousness, preheat your oven to 375 degrees F. In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until the veggies are tender. Sprinkle in the flour and stir until everything is coated.
Gradually add the chicken broth and milk, stirring constantly, and bring the mixture to a boil. Reduce the heat and let it simmer for about 5 minutes or until the mixture has thickened. Add the salt, black pepper, chicken, and noodles to the skillet and stir to combine.
Transfer the chicken noodle soup mixture to a greased 9x13-inch baking dish. In a small bowl, combine the breadcrumbs, Parmesan cheese, and melted butter. Sprinkle the mixture over the top of the casserole. Bake for 30-35 minutes or until the breadcrumbs are golden brown and crispy.
So there you have it, two bomb chicken noodle soup casserole recipes that are sure to warm your belly and your soul. Whip these up and let me know what you think!
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