Title : wild rice pilaf bake Wild rice pilaf
link : wild rice pilaf bake Wild rice pilaf
wild rice pilaf bake Wild rice pilaf
Alright y'all, I've got a new recipe for ya and it's a real winner. Check out this Wild Rice Pilaf with Pecans and Cranberries - it's the perfect side dish for any meal.
Ingredients
1 cup wild rice
2 and 1/2 cups chicken or vegetable broth
1/2 cup chopped pecans
1/2 cup dried cranberries
1/4 cup chopped green onion
1/4 cup chopped celery
2 cloves minced garlic
2 tablespoons butter
salt and pepper to taste
Instructions
1. Rinse the wild rice and drain.
2. In a medium saucepan, bring the broth to a boil.
3. Add the wild rice and reduce the heat to a simmer. Cover and cook for 45-50 minutes, or until the rice is tender and the liquid is absorbed.
4. While the rice is cooking, melt the butter in a large skillet over medium heat.
5. Add the pecans and cook until lightly toasted, stirring frequently.
6. Add the dried cranberries, green onion, celery, and garlic to the skillet. Cook until the vegetables are tender and the cranberries are plump.
7. Add the cooked wild rice to the skillet and toss to combine.
8. Season with salt and pepper to taste.
9. Serve and enjoy!
Now, doesn't that just sound divine? I mean, who doesn't love a good rice pilaf? But this one takes things up a notch with the addition of those pecans and cranberries. And don't even get me started on the green onion and celery - they add such a nice crunch to the dish.
Here's a little secret - this dish actually tastes even better the next day. The flavors just meld together and it's absolute perfection. I love pairing this with a nice chicken breast or steak, but it really does go with just about any main dish.
And the best part? This wild rice pilaf is super simple to make. With just a handful of ingredients and a little bit of time, you'll have a delicious and nutritious side dish that everyone will be raving about. Plus, it looks so fancy that your guests will think you spent hours in the kitchen - but we can keep that between us, right?
So go ahead and give this recipe a try. I promise you won't be disappointed - and if you are, well then... I guess we can't be friends anymore. Just kidding! But seriously, give it a shot.
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