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Title : what to serve with cajun chicken Chicken rice cajun recipe easy quick dish
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what to serve with cajun chicken Chicken rice cajun recipe easy quick dish

What's up, fam? Today I'm bringing you a recipe that's sure to spice up your kitchen - Cajun Chicken! This one pot wonder is quick and easy, perfect for those busy weeknights. Check it out:

Cajun Chicken

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup long grain rice
• 2 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Season the chicken with Cajun seasoning, salt, and pepper.
2. Heat the olive oil in a large pot over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes.
4. Remove the chicken from the pot and set aside.
5. Add the onion, garlic, and bell peppers to the pot and cook until softened, about 5 minutes.
6. Add the rice and stir until coated in the vegetable mixture.
7. Add the chicken broth and bring to a boil.
8. Add the chicken back into the pot.
9. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.

And there you have it, fam! A delicious and flavorful meal that's perfect for any occasion. Pro tip: double the recipe and save the leftovers for lunch the next day. Chef's kiss.

Cajun Chicken and Rice

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup rice
• 2 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Season the chicken with Cajun seasoning, salt, and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes.
4. Remove the chicken from the skillet and set aside.
5. Add the onion, garlic, and bell peppers to the skillet and cook until softened, about 5 minutes.
6. Add the rice and stir until coated in the vegetable mixture.
7. Add the chicken broth and bring to a boil.
8. Add the chicken back into the skillet.
9. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.

Boom! Another Cajun Chicken recipe for ya. This one is super easy and only requires one skillet. Perfect for those lazy days when you don't feel like doing a ton of dishes. Enjoy, fam!

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