Title : chicken wild rice mushroom soup casserole Chicken wild rice casserole
link : chicken wild rice mushroom soup casserole Chicken wild rice casserole
chicken wild rice mushroom soup casserole Chicken wild rice casserole
Hey folks, have I got a treat for you today! If you're like me, you're always looking for delicious and easy recipes to whip up for dinner. Well, look no further than this Chicken Wild Rice Casserole.
Chicken Wild Rice Casserole
This casserole is hearty, flavorful, and easy to make. Plus, it's perfect for those chilly fall evenings when you want something warm and comforting.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked wild rice
- 1 can cream of mushroom soup
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chopped mushrooms
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F
- Cook the wild rice according to package instructions.
- In a large bowl, mix together the cream of mushroom soup, chopped onion, chopped celery, chopped carrots, chopped mushrooms, chicken broth, garlic powder, salt, and black pepper.
- Add the cooked chicken and cooked wild rice to the bowl and stir until everything is coated in the soup mixture.
- Transfer the mixture to a greased casserole dish and bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the casserole is warmed through.
Chicken Mushroom Wild Rice Casserole
But wait, there's more! If you're feeling wild, try the Chicken Mushroom Wild Rice Casserole. It's a little fancier and sure to impress your dinner guests.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup uncooked wild rice
- 1 can cream of mushroom soup
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chopped mushrooms
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup white wine
Instructions:
- Preheat your oven to 350°F
- Cook the wild rice according to package instructions.
- In a large bowl, mix together the cream of mushroom soup, chopped onion, chopped celery, chopped carrots, chopped mushrooms, chicken broth, garlic powder, salt, and black pepper.
- Place the chicken breasts in a baking dish and pour the white wine over the top.
- Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Remove the chicken from the oven and let it cool.
- Cut the chicken into bite-sized pieces and add it to the bowl with the soup mixture.
- Add the cooked wild rice to the bowl and stir until everything is coated in the soup mixture.
- Transfer the mixture to a greased casserole dish and bake in the preheated oven for 45-50 minutes, or until the casserole is warmed through.
There you have it, folks! Two delicious casserole recipes that will make your taste buds sing. Give them a try and let me know what you think!
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