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Title : dairy free chicken and wild rice soup recipe Soup bowlofdelicious
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dairy free chicken and wild rice soup recipe Soup bowlofdelicious

Creamy Chicken and Wild Rice Soup is the perfect comfort food for chilly nights. It's warming, hearty and packed with flavors that will remind you of home. To make this delicious soup, you will need some basic ingredients that you can easily find at your local grocery store. The first thing you need is boneless, skinless chicken breasts that you will need to dice into small pieces. You will also need some celery, carrots, onion, and garlic, which will give the soup its savory taste. Once you have your ingredients ready, the first thing you should do is to sauté the onion, garlic, celery, and carrots in a large stockpot. Make sure to cook them for a couple of minutes until they become soft and fragrant. Once the vegetables are done, you can add the diced chicken and cook it for a few minutes until it's no longer pink. Then you can add some canned coconut milk, wild rice, and chicken broth. Let everything simmer for about 25-30 minutes until the rice is tender, and the flavors have melded together. To make the soup even creamier, you can add some cornstarch dissolved in water, and let it cook for a few more minutes. This will thicken the soup and give it a creamy texture that will keep you coming back for more. Now it's time to garnish your soup with some chopped parsley or chives, and serve it warm with some crusty bread on the side. This creamy chicken and wild rice soup is perfect for feeding a crowd and can be easily stored in the refrigerator or freezer for future meals. If you're looking for a cozy, wholesome, and delicious soup recipe, look no further than this Creamy Chicken and Wild Rice Soup. It's a classic recipe that's sure to become a staple in your household. So why not try it out tonight and see for yourself just how amazing it tastes? Ingredients:

• 1 pound boneless, skinless chicken breasts, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 2 medium carrots, chopped
• 1 cup uncooked wild rice
• 4 cups chicken broth
• 1 (14 ounce) can coconut milk
• 2 tablespoons cornstarch dissolved in 2 tablespoons water
• Chopped parsley or chives for garnish

Instructions:

1. In a large stockpot, sauté onion, garlic, celery, and carrots for about 5 minutes or until vegetables are softened.
2. Add diced chicken and cook until no longer pink.
3. Add wild rice, chicken broth, and coconut milk. Bring to a boil, then lower heat and simmer for 25-30 minutes or until rice is tender.
4. Stir in cornstarch and water mixture and cook for an additional 5 minutes or until soup thickens.
5. Garnish with chopped parsley or chives and serve warm with crusty bread.

Creamy Wild Rice Chicken Soup

If you're looking for a delicious and satisfying soup recipe, this Creamy Wild Rice Chicken Soup is perfect for you. It’s creamy, loaded with vegetables, and perfectly seasoned with herbs and spices. To make it, you will need some basic ingredients like chicken, wild rice, carrots, celery, onions, and chicken broth. You will also need some heavy cream, flour, and butter to create the creamy base of the soup. First, you will need to cook your chicken breast until they are no longer pink., then shred it and set it aside. Next, in a large pot, melt the butter, then sauté onions, celery, and carrots for a few minutes. Next, you can add the wild rice and chicken broth to the pot. Bring everything to a boil, then reduce the heat and let it simmer for about 45 minutes or until the rice is cooked. While the rice is cooking, you can make the cream sauce by melting butter in another pot, then adding flour and whisking until the mixture becomes smooth. You can then gradually add up the heavy cream while whisking constantly to prevent any lumps. Finally, add the sauce to the pot of soup and stir to combine. Once everything is done, you can add the shredded chicken back to the soup and stir to combine. Season with salt and pepper, and sprinkle some chopped fresh parsley on top for added flavor and color. This Creamy Wild Rice Chicken Soup is a fantastic one-pot dinner that's perfect for chilly nights or when you're in the mood for a hearty, comforting meal. It's delicious, wholesome, and easy to make, so why not give it a try tonight? Ingredients:

• 4 cups chicken broth
• 1.5 lbs. chicken breasts, cooked and shredded
• 1 onion, chopped
• 1 cup chopped carrots
• 1 cup chopped celery
• 2 cloves garlic, minced
• 1 cup wild rice
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups heavy cream
• 1 tablespoon fresh parsley, chopped

Instructions:

1. In a large stockpot, sauté onion, garlic, celery, and carrots for about 5 minutes or until vegetables are softened.
2. Add shredded chicken and wild rice. Pour in chicken broth and bring everything to a boil. Then reduce the heat, cover, and let it simmer for about 45 minutes or until the rice is cooked.
3. In a separate pot, melt 3 tablespoons of butter. Add flour and whisk until combined to form a roux. Gradually add heavy cream, whisking constantly to prevent lumps. Once the mixture is smooth, pour it into the pot with the soup and stir to combine.
4. Return the pot to the stove, and cook over low heat for an additional 10 minutes, stirring occasionally.
5. Season with salt and pepper, and sprinkle chopped parsley on top for garnish. Serve immediately.

Dairy-Free Creamy Chicken + Wild Rice Soup

This Dairy-Free Creamy Chicken + Wild Rice Soup is perfect for anyone who is lactose intolerant, vegan, or simply looking for a healthier version of this classic recipe. To make this soup, you will need some basic ingredients like chicken breasts, carrots, celery, onion, garlic, and wild rice. Instead of using heavy cream, this recipe uses canned coconut milk to create a rich and creamy base for the soup. In a large pot, you will need to sauté onions, garlic, celery, and carrots until they become soft and fragrant. Then, you can add the diced chicken and cook it for a few minutes until it's no longer pink. Next, add the canned coconut milk, wild rice, and chicken broth. Let everything simmer for about 25-30 minutes until the rice is tender, and the flavors have melded together. If you want the soup to be a bit thicker and creamier, you can add some cornstarch dissolved in water and let it cook for a few more minutes. Once everything is done, you can garnish your soup with some chopped parsley or chives and serve it warm with some crusty bread on the side. This Dairy-Free Creamy Chicken + Wild Rice Soup is an excellent choice for anyone who loves a hearty and comforting soup but wants something a little bit healthier. It's packed with flavors and nutrients that will keep you feeling great, and it's perfect for feeding a crowd. Ingredients:

• 1 pound boneless, skinless chicken breasts, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 2 medium carrots, chopped
• 1 cup uncooked wild rice
• 4 cups chicken broth
• 1 (14 ounce) can coconut milk
• 2 tablespoons cornstarch dissolved in 2 tablespoons water
• Chopped parsley or chives for garnish

Instructions:

1. In a large stockpot, sauté onion, garlic, celery, and carrots for about 5 minutes or until vegetables are softened.
2. Add diced chicken and cook until no longer pink.
3. Add wild rice, chicken broth, and coconut milk. Bring to a boil, then lower heat and simmer for 25-30 minutes or until rice is tender.
4. Stir in cornstarch and water mixture and cook for an additional 5 minutes or until soup thickens.
5. Garnish with chopped parsley or chives and serve warm with crusty bread.

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