Title : wild rice pilaf + video Wild rice pilaf with pecans and cranberries ~ heat oven to 350
link : wild rice pilaf + video Wild rice pilaf with pecans and cranberries ~ heat oven to 350
wild rice pilaf + video Wild rice pilaf with pecans and cranberries ~ heat oven to 350
Preparing a delicious and wholesome meal doesn't always have to be a daunting task; sometimes all it takes is the right recipe. One such recipe that can elevate your dinner table tonight is a satisfying plate of wild rice pilaf. This dish is not only delicious but is also packed with nutrients that will leave you feeling energized and satisfied. Let's get started on creating the perfect wild rice pilaf dish that is sure to impress. First, we need to gather the necessary ingredients. You will need 1 cup of wild rice, 2 cups of vegetable broth, 1 cup of water, 1/2 cup of chopped onions, 1/2 cup of chopped celery, 1/2 cup of chopped carrots, 1/2 cup of dried cranberries, and 1/2 cup of chopped pecans. With these ingredients, we can begin making our wild rice pilaf. Begin by preheating your oven to 350 degrees Fahrenheit. In a saucepan, bring 2 cups of vegetable broth and 1 cup of water to a boil. Stir in one cup of wild rice and reduce the heat to low. Cover the saucepan and let the rice simmer for 45 minutes or until tender. While the rice is cooking, sauté the onions, celery, and carrots in a skillet until softened. Once the rice is done, add in the sautéed vegetables, cranberries, and pecans. Mix everything together until combined. Next, we can transfer the pilaf mixture into an oven-safe dish and bake in the preheated oven for 15 minutes or until heated through. Once the pilaf is done, allow it to cool for a few minutes before serving. Now that we've created our pilaf, it's time to present it in a way that will appeal not only to our taste buds but also to our visual sense. As we know, presentation is everything, and that includes the images we use. Below, we have two images that will give you an idea of how your dish could potentially turn out.Wild Rice Pilaf by Kevin is Cooking
- 1 cup of wild rice
- 2 cups of vegetable broth
- 1 cup of water
- 1/2 cup of chopped onions
- 1/2 cup of chopped celery
- 1/2 cup of chopped carrots
- 1/2 cup of dried cranberries
- 1/2 cup of chopped pecans
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Bring 2 cups of vegetable broth and 1 cup of water to a boil in a saucepan.
- Stir in one cup of wild rice and reduce the heat to low.
- Cover the saucepan and let the rice simmer for 45 minutes or until tender.
- While the rice is cooking, sauté the onions, celery, and carrots in a skillet until softened.
- Once the rice is done, add in the sautéed vegetables, cranberries, and pecans.
- Mix everything together until combined.
- Transfer the pilaf mixture into an oven-safe dish and bake in the preheated oven for 15 minutes or until heated through.
- Allow the pilaf to cool for a few minutes before serving.
Wild Rice Pilaf with Pecans and Cranberries by Heat Oven to 350
- 1 cup of wild rice
- 2 cups of vegetable broth
- 1/2 cup of chopped onions
- 1/2 cup of chopped celery
- 1/2 cup of chopped carrots
- 1/2 cup of dried cranberries
- 1/2 cup of chopped pecans
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Bring 2 cups of vegetable broth to a boil in a saucepan.
- Stir in one cup of wild rice and reduce the heat to low.
- Cover the saucepan and let the rice simmer for 45 minutes or until tender.
- While the rice is cooking, sauté the onions, celery, and carrots in a skillet until softened.
- Once the rice is done, add in the sautéed vegetables, cranberries, and pecans.
- Mix everything together until combined.
- Transfer the pilaf mixture into an oven-safe dish and bake in the preheated oven for 15 minutes or until heated through.
- Allow the pilaf to cool for a few minutes before serving.
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