Title : large cinnamon roll nutrition Melissa's cuisine: giant cinnamon roll
link : large cinnamon roll nutrition Melissa's cuisine: giant cinnamon roll
large cinnamon roll nutrition Melissa's cuisine: giant cinnamon roll
Hey there all my sweet-toothed pals out there! Are you ready for a taste sensation that will make you forget all about those January diets? Of course, you are! So let me introduce you to the world of the giant cinnamon roll! This is not your average cinnamon roll, oh no! This giant treat is a game-changer! And lucky for you, I happen to have the recipe right here from the fabulous Lucy Loves food blog! First up, let's take a moment to appreciate the sheer size of this cinnamon roll. It's huge! And it's going to take a little bit of effort to make, but trust me, it's worth it. Let's start with the ingredients. You'll need: - 500g strong white bread flour - 1 tsp salt - 1 x 7g sachet of fast-action dried yeast - 50g caster sugar - 250ml warm milk - 1 large egg - 50g melted butter - 75g softened butter - 1 tbsp cinnamon - 100g light brown sugar - Icing sugar to dust Now, doesn't that sound like a delicious list of ingredients? I can practically smell the cinnamon just thinking about it! To start, mix your flour, salt, yeast, and caster sugar in a large bowl. Create a well in the middle of the mixture and pour in the warm milk, egg, and melted butter. Mix together until you have a nice, sticky dough. Knead the dough on a lightly floured surface for around 10 minutes until it's smooth and elastic. Pop it back in the bowl, cover with clingfilm or a tea towel, and leave it to rise in a warm place for around an hour. Once your dough has doubled in size, roll it out into a rectangle shape. Spread your softened butter all over the dough and sprinkle with plenty of cinnamon and brown sugar. Now it's time to roll up your giant cinnamon roll! Roll it up as tightly as you can, starting from one of the longer sides. Slice your roll into even sections, around 3-4cm each. Place them in a greased 9-inch cake tin, leaving a little bit of space in between each one. Leave your cinnamon rolls to rise again for another 15-20 minutes. Then, pop them in the oven at 180 degrees for around 25-30 minutes, or until they're golden brown. When they're cooked, dust with icing sugar and try not to devour the whole thing in one sitting! I hope you enjoyed this recipe as much as I did. Trust me, once you taste this giant cinnamon roll, you won't be able to go back to regular-sized ones again!If you are looking for Giant Cinnamon Roll Recipe from the Lucy Loves food blog you've came to the right web. We have 9 Pics about Giant Cinnamon Roll Recipe from the Lucy Loves food blog like Giant Cinnamon Rolls ~ Perfect for Father's Day! (she: Jana) - Or so, Giant Cinnamon Roll Recipe from the Lucy Loves food blog and also Calories in 1 Large Cinnamon Roll. Read more:
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