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cooking chicken breast using convection oven How to bake chicken breasts in the oven: the simplest, easiest method

If you're looking for a new way to spice up your meals, try using a convection oven! With its ability to circulate hot air evenly throughout the oven, a convection oven can cook your food faster and more evenly than a traditional oven. Check out these delicious convection oven recipes to try in your own kitchen:

Baked Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tbsp. dried basil
• 1 tbsp. dried oregano
• 1 tsp. salt
• 1 tsp. black pepper

Instructions:

1. Preheat your convection oven to 375°F.
2. In a small bowl, mix together olive oil, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper.
3. Place chicken breasts on a baking sheet and brush with olive oil mixture.
4. Bake in the convection oven for 20-25 minutes or until the internal temperature of the chicken reaches 165°F.

Roasted Veggies

Ingredients:

• 1 large sweet potato, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsp. olive oil
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. smoked paprika
• Salt and black pepper, to taste

Instructions:

1. Preheat your convection oven to 400°F.
2. Place sweet potato, broccoli, bell pepper, and onion on a baking sheet.
3. In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
4. Drizzle the olive oil mixture over the vegetables and toss to coat.
5. Bake in the convection oven for 20-25 minutes or until the vegetables are tender and lightly browned.

By using a convection oven, you can create flavorful and healthy meals in less time than traditional cooking methods. Try these recipes and experiment with your own favorite ingredients!

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