Title : best yakitori chicken recipe Yakitori chicken recipe recipes chopstickchronicles 焼き鳥 choose board dinner
link : best yakitori chicken recipe Yakitori chicken recipe recipes chopstickchronicles 焼き鳥 choose board dinner
best yakitori chicken recipe Yakitori chicken recipe recipes chopstickchronicles 焼き鳥 choose board dinner
When it comes to grilling in the summertime, Chicken Yakitori is always at the top of my list. The savory Japanese-style skewers with tender pieces of chicken are a perfect addition to any barbecue or summer gathering. And the best part? They're incredibly easy to make! To start, you'll need to gather some ingredients. For the chicken, you'll want boneless, skinless chicken thighs cut into bite-size pieces. And for the Yakitori sauce, you'll need soy sauce, sake, mirin, sugar, and minced garlic. For the skewers, you can use either metal or bamboo skewers soaked in water for at least 30 minutes to prevent burning. Now, let's get to grilling! Preheat your grill to medium-high heat. Thread the chicken onto the skewers, leaving a little bit of space between each piece. Grill the skewers for 2-3 minutes on each side until they are cooked through and have a nice char on them. While the chicken is grilling, you can make your Yakitori sauce. In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup sake, 1/4 cup mirin, 3 tablespoons sugar, and 2 cloves of minced garlic. Heat the sauce over medium heat until it starts to boil, then reduce the heat and let it simmer for a few minutes until it thickens. Now it's time to assemble your Chicken Yakitori skewers! Place each skewer on a serving platter and drizzle the Yakitori sauce over them. Garnish with sliced green onions and sesame seeds, and you're done! For those who prefer a visual recipe guide, here's a quick rundown for you:Chicken Yakitori
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- 1/2 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 3 tablespoons sugar
- 2 cloves garlic, minced
- 4-6 bamboo or metal skewers
- Sliced green onions and sesame seeds for garnish
Directions:
- Preheat grill to medium-high heat.
- Thread chicken onto skewers, leaving a little bit of space between each piece.
- Grill skewers for 2-3 minutes on each side until cooked through and charred on the outside.
- While chicken is cooking, combine soy sauce, sake, mirin, sugar, and garlic in a small saucepan.
- Heat sauce over medium heat until boiling, then reduce heat and simmer for a few minutes until thickened.
- Arrange skewers on a platter and drizzle with Yakitori sauce.
- Garnish with sliced green onions and sesame seeds.
Yakitori Chicken
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sake
- 1/4 cup sugar
- Bamboo skewers, soaked in water for at least 30 minutes
Directions:
- Preheat grill to medium heat.
- Thread chicken onto skewers, leaving a little bit of space between each piece.
- In a small saucepan, combine soy sauce, mirin, sake, and sugar.
- Heat sauce over medium heat until it starts to boil, then reduce the heat and let it simmer for a few minutes until it thickens.
- Grill chicken skewers for 3-4 minutes on each side until cooked through.
- Brush chicken with the Yakitori sauce and serve immediately.
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