Title : cooking light lemon chicken skillet dinner Minute sauce
link : cooking light lemon chicken skillet dinner Minute sauce
cooking light lemon chicken skillet dinner Minute sauce
Looking for a delicious and easy dinner option that's sure to impress your family or guests? Look no further than this Lemon Chicken Skillet Dinner recipe! With just a handful of ingredients and a few simple steps, you can have a flavorful and healthy meal on the table in no time. To start, you'll need to gather your ingredients. You'll need boneless, skinless chicken breasts, garlic, lemon juice, chicken broth, butter, and a few spices. Begin by heating up a skillet on medium-high heat and adding some butter. Once the butter has melted, add your chicken breasts and cook for a few minutes on each side until they are golden brown. Next, add some minced garlic to the pan and stir it around until it is fragrant. Then, add in your lemon juice and chicken broth, along with some salt, pepper, and thyme. Let the chicken cook in this mixture until it is cooked through and the sauce has thickened up a bit. Now it's time to add some delicious sides to your meal. We recommend serving this Lemon Chicken Skillet Dinner with some roasted vegetables, like asparagus or broccoli, and some roasted potatoes or rice. To make the meal even more special, you could also add a simple salad or some bread on the side. Overall, this Lemon Chicken Skillet Dinner recipe is a great option for anyone who wants a tasty and easy-to-make meal that's fancy enough for a special occasion but simple enough for a weeknight dinner. Give it a try and let us know what you think!Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions:
- Heat a skillet over medium-high heat and add butter.
- Add chicken breasts and cook for a few minutes on each side until golden brown.
- Add minced garlic and stir until fragrant.
- Add lemon juice, chicken broth, salt, pepper, and thyme.
- Let chicken cook until cooked through and sauce has thickened.
- Serve with roasted vegetables and potatoes or rice.
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