Title : chicken n noodle casserole Chicken noodle casserole the perfect comfort food
link : chicken n noodle casserole Chicken noodle casserole the perfect comfort food
chicken n noodle casserole Chicken noodle casserole the perfect comfort food
Chicken noodle casserole is a classic comfort food that many of us grew up with. It's the kind of dish that warms your heart and soul, and brings back fond memories of home-cooked meals. But sometimes, we like to put a little twist on a classic recipe to make it even more delicious. That's where this easy chicken and noodle casserole recipe comes in!
Chicken Noodle Casserole
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1 can condensed cream of chicken soup
- 1/4 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 4 cups cooked egg noodles
- 1/2 cup shredded cheddar cheese
- 1/2 cup crushed buttery crackers
- 2 tablespoons butter, melted
Instructions:
- Preheat oven to 375°F. Grease a 9x13-inch baking dish.
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large bowl, whisk together cream of chicken soup, milk, sour cream, garlic powder, onion powder, thyme, salt, and pepper.
- Add cooked chicken and cooked egg noodles to the bowl with the soup mixture. Stir to coat.
- Transfer chicken noodle mixture to the prepared baking dish.
- Sprinkle shredded cheddar cheese over the top of chicken noodle mixture.
- In a separate bowl, combine crushed buttery crackers and melted butter. Sprinkle the cracker mixture over the top of the shredded cheese.
- Bake for 25-30 minutes, or until casserole is heated through and the top is golden brown.
- Let cool for a few minutes before serving.
This chicken noodle casserole is hearty, comforting, and so easy to make. The creaminess of the sauce complements the tender chicken and the chewy egg noodles perfectly. And the cheesy, buttery cracker topping adds a wonderful crunch to every bite!
Chicken Noodle Casserole
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1 can condensed cream of chicken soup
- 1/4 cup Greek yogurt
- 1/4 cup unsweetened almond milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 4 cups cooked egg noodles
- 1/2 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter, melted
Instructions:
- Preheat oven to 375°F. Grease a 9x13-inch baking dish.
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large bowl, whisk together cream of chicken soup, Greek yogurt, almond milk, garlic powder, onion powder, paprika, salt, and pepper.
- Add cooked chicken and cooked egg noodles to the bowl with the soup mixture. Stir to coat.
- Transfer chicken noodle mixture to the prepared baking dish.
- Sprinkle shredded cheddar cheese over the top of chicken noodle mixture.
- In a separate bowl, combine panko breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the shredded cheese.
- Bake for 25-30 minutes, or until casserole is heated through and the top is golden brown.
- Let cool for a few minutes before serving.
This version of chicken noodle casserole is a bit lighter, but still just as delicious as the original. The Greek yogurt adds a tangy creaminess to the sauce, while the almond milk keeps it from being too heavy. And the panko breadcrumb topping adds a satisfying crunch to each bite!
Whether you go with the classic or the lighter version of this dish, you can't go wrong with chicken noodle casserole. It's a tried-and-true comfort food that will never go out of style!
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