Title : easy baked chicken breast and rice casserole Casserole tender dinnerthendessert
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easy baked chicken breast and rice casserole Casserole tender dinnerthendessert
Baked chicken is a classic American dish that we Asian people have come to love. It’s a hearty, comforting meal that’s perfect for family dinners or hosting a get-together with friends. Today, we’re sharing two different recipes that our tribe swear by. They’re both easy to make, delicious, and perfect for any occasion.
Baked Chicken Parmesan
Ingredients:
- 1 lb. boneless, skinless chicken breasts, pounded to even thickness
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 large eggs, whisked
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil, chopped
- Salt and pepper, to taste
Instructions:
- Preheat oven to 375°F. Grease a baking dish with cooking spray.
- In a shallow dish, combine breadcrumbs and Parmesan cheese. In another shallow dish, add flour. In a third shallow dish, whisk eggs.
- Season chicken breasts with salt and pepper. Coat each breast in flour, then dip into the egg mixture, and lastly coat in the breadcrumb mixture.
- Place chicken in the baking dish and bake for 20-25 minutes, or until chicken is cooked through.
- Remove chicken from oven, and spoon marinara sauce over each chicken breast. Sprinkle shredded mozzarella cheese over sauce and top with fresh basil.
- Return the baking dish to the oven and bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes before serving.
Baked Chicken and Rice Casserole
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large onion, chopped
- 2 cups uncooked long-grain rice
- 2 cans cream of mushroom soup
- 2 cups chicken broth
- 1 cup milk
- 1 cup frozen peas
- 1 tsp. garlic powder
- Salt and pepper, to taste
- Parsley, chopped
Instructions:
- Preheat oven to 350°F. Grease a baking dish with cooking spray.
- In a large mixing bowl, combine chicken, rice, onion, soup, broth, milk, frozen peas, garlic powder, salt, and pepper. Stir until all ingredients are evenly combined.
- Pour mixture into the prepared baking dish and cover tightly with foil.
- Bake for 1 hour and 15 minutes, or until rice is cooked through and chicken is no longer pink.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with chopped parsley, if desired.
There you have it, two easy and delicious baked chicken recipes that you can wow your family or guests with. Don’t be afraid to mix and match the ingredients to make it your own, and let us know which recipe you liked best. Happy cooking!
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