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Title : chicken breast boneless skinless recipe Boneless skinless drizzle langley
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chicken breast boneless skinless recipe Boneless skinless drizzle langley

Have you been looking for a delicious and easy chicken breast recipe? Look no further than this Moist and Crispy Fried Boneless Skinless Chicken Breast with Hot Honey! And if you're looking for a healthier option, we also have a Baked Chicken Breast Recipe that is just as juicy and flavorful. Keep reading for both recipes and step-by-step instructions on how to make them!

Moist and Crispy Fried Boneless Skinless Chicken Breast with Hot Honey

Start by prepping the chicken breast. Season both sides liberally with salt, pepper, garlic powder, and paprika. Let it sit for a few minutes while you heat up a large skillet with about 1/4 inch of oil over medium-high heat.

Once the oil is hot, carefully place the chicken in the skillet. Let it cook for about 6-8 minutes on each side until golden brown and crispy. Remove from the skillet and let rest for a few minutes before slicing.

Hot Honey Butter

While the chicken is resting, make the hot honey butter. Melt 1/4 cup of butter and mix in 2 tablespoons of honey and a pinch of cayenne pepper. Drizzle over the chicken for added flavor and heat.

Ingredients

• 1 boneless skinless chicken breast
• Salt and pepper to taste
• Garlic powder to taste
• Paprika to taste
• 1/4 cup oil for frying
• 1/4 cup butter
• 2 tablespoons honey
• A pinch of cayenne pepper

Instructions

1. Season chicken breast with salt, pepper, garlic powder, and paprika.
2. Heat oil in a skillet over medium-high heat.
3. Carefully place chicken in skillet and cook for 6-8 minutes on each side until golden brown and crispy.
4. Remove chicken from skillet and let rest.
5. Melt butter and mix in honey and cayenne pepper.
6. Drizzle hot honey butter over chicken and serve.

Baked Chicken Breast Recipe - Juicy and Flavorful!

For a lighter option, try this juicy and flavorful Baked Chicken Breast Recipe!

Start by preheating your oven to 400°F. Season your chicken breast with salt and pepper on both sides.

Place your chicken breast in a baking dish and add 1/4 cup of chicken broth or water to the bottom of the dish. This will help keep the chicken moist as it bakes.

Bake for 22-25 minutes or until the internal temperature of the chicken reaches 165°F. Let the chicken rest for a few minutes before slicing and serving.

Ingredients

• 1 boneless skinless chicken breast
• Salt and pepper to taste
• 1/4 cup chicken broth or water

Instructions

1. Preheat oven to 400°F.
2. Season chicken breast with salt and pepper.
3. Place chicken breast in a baking dish and add chicken broth or water.
4. Bake for 22-25 minutes or until the internal temperature reaches 165°F.
5. Let chicken rest for a few minutes before slicing and serving.

There you have it, two delicious and easy chicken breast recipes. Whether you prefer yours fried or baked, these recipes are sure to impress your family and friends. Enjoy!

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