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rice and vermicelli pilaf recipe Rice pilaf recipe (with vermicelli)

Rice vermicelli is a delightful and flavorful ingredient that is used to make a variety of dishes across many different cultures. Today, we have two unique rice vermicelli recipes that are sure to satisfy even the most discerning of palates!

Rice Vermicelli Pilaf

If you're looking for a savory and easy-to-make dish that is perfect for a quick weeknight dinner, look no further than our Rice Vermicelli Pilaf recipe! The dish is a copycat of the Rice-A-Roni San Francisco Treat and is sure to be a hit with your family and friends.

Ingredients

• 1 package of rice vermicelli, broken into pieces
• 2 cups of chicken broth
• 2 tablespoons of butter
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of dried thyme
• Salt and pepper to taste

Instructions

1. In a large skillet, melt the butter over medium-high heat. Add the broken vermicelli and stir until lightly browned.
2. Add the chicken broth, garlic powder, onion powder, and dried thyme and stir until combined.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 12-15 minutes or until the vermicelli is fully cooked and the liquid has been absorbed.
4. Season with salt and pepper to taste and serve hot.

Rice with Vermicelli Recipe

Our next rice vermicelli recipe is a Turkish/Lebanese-style Rice with Vermicelli dish that is perfect for serving with grilled meats or vegetables. The recipe is both savory and fragrant with a unique texture that is sure to please even the most discerning of palates.

Ingredients

• 1 cup of long-grain white rice
• 1/2 cup of vermicelli noodles, broken into small pieces
• 2 tablespoons of vegetable oil
• 1 3/4 cups of boiling water
• 1 teaspoon of salt

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the broken vermicelli and stir until lightly browned.
2. Add the long-grain white rice to the skillet and stir to combine with the vermicelli.
3. Pour in the boiling water and add the salt. Stir once, cover with a tight-fitting lid, and reduce the heat to low. Cook for approximately 18 minutes or until the rice is fully cooked and the water has been absorbed.
4. Remove the skillet from the heat and allow to sit for an additional 5-10 minutes to allow the rice to fully steam.
5. Fluff with a fork and serve hot.

Whether you're in the mood for a savory, easy-to-make pilaf or a fragrant, exotic rice with vermicelli recipe, you can't go wrong with either of the options we've presented today. So why not give one (or both!) of these dishes a try in your kitchen today?

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