Title : recipe for lemon rice pilaf Pilaf rice poultry souvlaki
link : recipe for lemon rice pilaf Pilaf rice poultry souvlaki
recipe for lemon rice pilaf Pilaf rice poultry souvlaki
Hey y'all, today we're cookin' up some delicious Lemon Rice Pilaf! This recipe is perfect for any meal of the day and is sure to satisfy your taste buds.
Greek Lemon Rice Pilaf
First up, we have this mouthwatering Greek Lemon Rice Pilaf. Check out the image below:
Ingredients:
- 1 cup long grain rice
- 1 1/2 cups chicken broth
- 1/2 cup water
- 1 lemon, juiced and zested
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions:
- Rinse the rice in a fine strainer until the water runs clear. Drain and set aside.
- In a medium-sized saucepan, bring the chicken broth, water, lemon juice, and zest to a boil over medium-high heat.
- Stir the rice and butter into the pot and cover with a lid. Reduce heat to low and let simmer for 20 minutes, or until the rice is fully cooked.
- In a separate small pan, sauté the minced garlic over medium heat until golden brown. Stir in salt, pepper, and parsley.
- Once the rice is fully cooked, remove from heat and fluff with a fork. Carefully fold in the garlic mixture and serve hot.
Lemon Rice Pilaf
Now, let's move on to this scrumptious Lemon Rice Pilaf from RecipeTin Eats. Take a look at the picture below:
Ingredients:
- 2 tablespoons butter
- 1 1/2 cups long-grain rice
- 2 1/4 cups chicken broth
- 1/4 cup lemon juice, freshly squeezed
- 1 tablespoon lemon zest, freshly grated
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 4 sprigs thyme, leaves removed and chopped
Instructions:
- Melt butter in a large saucepan over medium heat. Add the rice and stir for 1-2 minutes until the rice is coated in butter and glossy.
- Pour in the chicken broth, lemon juice, lemon zest, garlic, salt, and thyme. Increase the heat to high and bring to a boil.
- Once boiling, reduce the heat to low and cover the pot. Let simmer for 18-20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
- Remove from heat and let sit for 5 minutes before fluffing the rice with a fork. Serve hot.
There you have it, folks! Two different Lemon Rice Pilaf recipes that are sure to impress. Give them a try and let us know which one is your favorite.
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