Title : creamy lemon chicken skillet recipe Recipe: easy, creamy lemon garlic skillet chicken
link : creamy lemon chicken skillet recipe Recipe: easy, creamy lemon garlic skillet chicken
creamy lemon chicken skillet recipe Recipe: easy, creamy lemon garlic skillet chicken
Ah, there's nothing quite like a tasty and comforting meal, especially on a cool fall evening. Today, I'm excited to share with you one of my absolute favorite recipes - skillet creamy lemon rosemary chicken. This dish is bursting with flavor and is sure to impress even the pickiest eaters!
Skillet Lemon Rosemary Chicken
First things first, let's take a look at what you'll need:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- Zest of 1 lemon
- Salt and pepper, to taste
Once you've got all your ingredients gathered, it's time to start cooking!
Instructions
- Season the chicken with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken to the skillet, skin side down, and cook for 5-6 minutes until golden brown. Flip the chicken over and cook for an additional 5-6 minutes until golden brown on the other side. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the garlic and rosemary and sauté for 1-2 minutes over medium heat.
- Pour in the chicken broth and scrape the bottom of the skillet to deglaze.
- Add the heavy cream, lemon juice, and zest to the skillet and stir to combine.
- Return the chicken to the skillet and spoon the sauce over the chicken.
- Simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
- Serve the chicken with the sauce spooned over the top.
Now, let's take a moment to talk about the flavors in this dish. The combination of creamy, tangy lemon and savory rosemary is absolutely divine. The chicken is perfectly cooked and juicy, and the sauce brings all the flavors together beautifully.
Easy, Creamy Lemon Garlic Skillet Chicken
But wait, there's more! I couldn't resist sharing another amazing recipe with you. This time, we're talking about easy, creamy lemon garlic skillet chicken.
Here's what you'll need:
- 4 boneless, skinless chicken breasts
- 1/4 cup flour
- Salt and pepper, to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Now, here's how to make it:
Instructions
- Pound the chicken breasts to an even thickness and season with salt and pepper. Coat each chicken breast in flour.
- In a large skillet, heat the butter and olive oil over medium-high heat.
- Brown the chicken on both sides for 5-6 minutes, until cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the garlic and sauté for 1-2 minutes over medium heat.
- Add the chicken broth, heavy cream, parmesan cheese, lemon juice, thyme, and garlic powder to the skillet and stir to combine.
- Bring the sauce to a simmer and let it cook for 2-3 minutes until it thickens.
- Return the chicken to the skillet and spoon the sauce over the top.
- Serve the chicken with the sauce spooned over the top.
Just like the skillet creamy lemon rosemary chicken, this dish is packed with flavor. The creamy garlic sauce is perfectly balanced with the tanginess of the lemon, and the chicken is juicy and tender. It's the perfect quick and easy meal for busy weeknights.
These two recipes are sure to become staples in your dinner rotation. They're easy to make, bursting with flavor, and sure to impress your family and friends. Give them a try and let me know what you think!
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