Title : egg fried rice Egg fried rice
link : egg fried rice Egg fried rice
egg fried rice Egg fried rice
Mmm, nothing hits the spot like a hearty and flavorful plate of egg fried rice. And lucky for us, we have not one but TWO amazing recipes to choose from today!
First up, we have an easy egg fried rice recipe from Happily From Scratch:
For this dish, you'll need:
- 3 cups cooked rice
- 3 tablespoons sesame oil, divided
- 1 cup frozen peas and carrots
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- 3-4 tablespoons soy sauce
- 2 tablespoons chopped green onions (optional)
To start, heat up 2 tablespoons of the sesame oil in a large pan or wok. When hot, add in your frozen peas and carrots and onion, stirring occasionally until the veggies are tender and the onion is translucent. Then add in your garlic and cook for another 30 seconds.
Moving the veggies to the side of the pan, add in the remaining tablespoon of sesame oil and crack your eggs into the pan to scramble. Once your eggs are cooked, mix everything together and add in your cooked rice. Pour in your soy sauce and stir until everything is evenly coated and sizzling. Serve hot and garnish with chopped green onions if you'd like!
Next, we have a recipe for easy egg fried rice from Lost in Food:
For this recipe, you'll need:
- 150g basmati rice, cooked and cooled
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 small onion, finely sliced
- 1 cup frozen peas and sweetcorn, defrosted
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- Chopped spring onions, to garnish
To start this recipe, heat up a large frying pan or wok with the vegetable oil. Once hot, add your garlic, ginger, and onion and cook until the onion is translucent. Add in your defrosted peas and sweetcorn, stirring for a few minutes until everything is sizzling.
Push your veggies to the side of the pan and add in your beaten eggs. Scramble to your liking, then mix everything together. Add in your cooked basmati rice and stir until everything is hot and evenly coated.
Finally, pour in your soy sauce and sesame oil to add some extra flavor. Garnish with chopped spring onions and enjoy!
Now that we have two delicious recipes for egg fried rice, the only decision left to make is which one to try first! Happy cooking, friends.
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