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simple rice pilaf recipe Simple rice pilaf

If you're like me, you're always looking for new easy and delicious recipes to add to your rotation. Well, my fellow foodies, I have stumbled upon a rice pilaf recipe that will have your taste buds doing the cha-cha-cha.

First up, we have the "Easy Rice Pilaf"

Prepare to have your mind blown with this dish that features fluffy rice, savory onions, and earthy mushrooms. Here's what you'll need to make your taste buds dance:

Ingredients:

• 1 1/2 cups long-grain white rice
• 3 cups chicken broth
• 1/2 stick butter
• 1/2 diced onion
• 1/2 cup sliced mushrooms
• 1/4 tsp dried oregano
• 1/4 tsp paprika
• Salt and pepper to taste

Now that you have your ingredients, let's get cookin'!

Instructions:

1. In a large saucepan, melt the butter over medium heat.
2. Add the onion and mushrooms and cook until the onion is tender.
3. Add the rice and stir to coat with the butter.
4. Add the chicken broth, oregano, paprika, salt, and pepper.
5. Bring to a boil, reduce heat, cover with a tight-fitting lid, and simmer for 15-20 minutes or until the rice is cooked through.
6. Fluff with a fork and serve.

Voila! Your taste buds are now dancing salsa. But wait, there's more!

Next, we have the "Dill-icious Rice Pea-laf"

Are you ready for this one? This dish will have you saying "Yes, peas!" because it features delicate peas, zesty lemon, and fragrant dill. Let's get started, shall we?

Ingredients:

• 1 cup long-grain white rice
• 2 cups water
• 1/2 tsp salt
• 1/2 cup frozen peas
• 3 tbsp butter
• 1/2 tsp lemon zest
• 1/4 cup chopped fresh dill

Now that you have your ingredients, let's make some magic happen:

Instructions:

1. In a large saucepan, combine the rice, water, and salt. Bring to a boil, then reduce the heat to low and cover. Simmer for 18 minutes.
2. Add the peas, butter, lemon zest, and dill. Cover and simmer for an additional 2-3 minutes, until the peas are heated through.
3. Fluff with a fork and serve.

That's it, folks! Two simple and scrumptious rice pilaf recipes that will have your taste buds doing the tango. Now excuse me while I go do a victory dance in the kitchen.

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