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Title : recipes for rice pilaf dishes Authentic caribbean fried rice
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recipes for rice pilaf dishes Authentic caribbean fried rice

Hey everyone! Today we're talking rice pilaf, a delicious dish that is perfect for any occasion. Here are two amazing recipes that we found on Yummly and Pinterest. Let's get started!

Rice Pilaf Recipe from Yummly

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons unsalted butter
• 1/2 cup chopped onions
• 2 cups chicken broth
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf

Instructions:

1. In a large saucepan, melt butter over medium heat. Add onions and cook until transparent, about 5 minutes.
2. Add rice to the pan and cook for 2 minutes, stirring occasionally.
3. Add chicken broth, salt, black pepper, and bay leaf to the pan. Bring to a boil over high heat.
4. Once boiling, reduce heat to low and cover. Simmer for 18-20 minutes or until rice is tender and liquid is absorbed.
5. Remove from heat and let stand for 5 minutes. Discard bay leaf and fluff rice with a fork before serving.

Rice Pilaf Recipe from Pinterest

Ingredients:

• 1 cup basmati rice
• 2 tablespoons olive oil
• 1/2 small onion, chopped
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon salt
• 2 cups chicken broth
• Handful of pine nuts or slivered almonds, toasted (optional)

Instructions:

1. Cook rice according to package instructions.
2. While the rice is cooking, heat olive oil in a skillet over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add the cinnamon, allspice, cardamom, and salt to the pan. Cook for 1 minute, stirring constantly.
4. Add chicken broth to the pan and bring to a boil over high heat.
5. Once boiling, reduce heat to low and simmer for 10-15 minutes or until most of the liquid is absorbed.
6. Once the rice is cooked, add it to the pan with the spiced broth. Stir to combine and heat through.
7. Top with toasted nuts, if desired, and serve.

Both of these rice pilaf recipes are amazing and easy to make. They are perfect side dishes for any meal or great for eating on their own. Give them a try and let us know what you think!

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