Title : large cinnamon roll nutrition facts Cinnamon nutrition facts interestingfacts health spices forgotten often those take
link : large cinnamon roll nutrition facts Cinnamon nutrition facts interestingfacts health spices forgotten often those take
large cinnamon roll nutrition facts Cinnamon nutrition facts interestingfacts health spices forgotten often those take
Pumpkin Cinnamon Rolls Recipe Are you in search of a delicious fall breakfast recipe? Look no further than these Pumpkin Cinnamon Rolls! They are the perfect combination of fluffy dough, spicy cinnamon, and creamy pumpkin filling. Plus, they are easy to make and will impress anyone who tries them. Ingredients: - 1 can (15 ounces) pure pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar - 2 teaspoons ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 teaspoon ground allspice - 1/4 teaspoon ground cloves - 1/2 teaspoon salt - 3 cups all-purpose flour - 1/4 cup unsalted butter, melted - 1/2 cup warm milk - 1 package instant yeast - 1 egg Instructions: 1. In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, allspice, cloves, and salt. Mix well. 2. Add flour, melted butter, warm milk, yeast, and egg. Mix until you have a dough, then knead for 2 to 3 minutes until it forms a ball. 3. Lightly oil a bowl, add the dough, and coat it with the oil. Cover the bowl with plastic wrap and allow it to rise for around 1 hour to 1.5 hours, or until dough is doubled in size. 4. Preheat your oven to 350°F, then divide the dough into two parts. Roll out each part into a rectangle, approximately 12x8. 5. Spread a layer of the pumpkin filling over each rolled-out dough, leaving one inch of the short side uncovered. Roll the dough up, starting at the short side with filling, like a jelly roll. Cut into eight equal parts. 6. Place the slices in a greased baking sheet and cover it with plastic wrap to rise for approximately 30 minutes. 7. Bake for around 25 minutes, or until golden brown. Pumpkin Filling: - 1/4 cup unsalted butter, softened - 1/4 cup cream cheese, softened - 1/2 cup pumpkin puree - 1 cup powdered sugar - 1 teaspoon vanilla extract Instructions: 1. Beat together butter and cream cheese in a mixing bowl until smooth. 2. Add pumpkin puree and powdered sugar, and mix until there are no lumps. 3. Add vanilla extract and mix well. Enjoy your delightful Pumpkin Cinnamon Rolls with a warm cup of coffee or tea, and savor the flavors of the season.If you are looking for Raspberry Cinnamon Rolls Nutrition Facts – Chocolate Covered Katie you've came to the right place. We have 9 Images about Raspberry Cinnamon Rolls Nutrition Facts – Chocolate Covered Katie like How Many Calories In A Cinnabon | Cinnabon, Protein pancakes, Calories in 1 Large Cinnamon Roll and also cinnamon roll Nutrition Facts - Nutritional Facts - T-Shirt | TeePublic. Read more:
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