Title : chicken breast recipes uk bbc Cider bikers apples
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chicken breast recipes uk bbc Cider bikers apples
Chicken has long been a staple protein in many households due to its versatility and affordability. Today, I would like to share with you two delicious recipes that are sure to become favorites in your home.
Gordon Ramsay's Stuffed Chicken Breast
This recipe from renowned chef Gordon Ramsay is a twist on the classic chicken breast dish. It takes a bit more effort to prepare, but the end result is well worth it.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup goat cheese
- 1/2 cup sun-dried tomatoes, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
- Olive oil
Instructions:
- Preheat oven to 375 degrees F.
- In a small bowl, combine goat cheese, sun-dried tomatoes, garlic, and basil. Season with salt and pepper.
- Butterfly each chicken breast by slicing it horizontally, but not all the way through. Spread the goat cheese mixture onto one half of each chicken breast, then fold the other half over to seal it.
- Heat some olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook until golden brown on each side, about 3 minutes per side.
- Place the skillet in the oven and cook for an additional 15-20 minutes, or until the chicken is cooked through. Serve hot.
Creamy Garlic Chicken Breasts
This simple recipe packs a ton of flavor, thanks to the creamy garlic sauce. It’s a great dish to make when you’re short on time but still want something delicious for dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Place the flour in a shallow dish. Season the chicken breasts with salt and pepper, then dredge them in the flour to coat.
- Melt the butter in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
- Add the garlic to the skillet and cook for 1 minute, or until fragrant. Add the chicken broth and bring to a boil, scraping up any browned bits from the bottom of the skillet.
- Reduce heat to medium-low and add the heavy cream and Parmesan cheese. Simmer for 5-7 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
- Return the chicken breasts to the skillet, spooning the sauce over them. Continue to cook until the chicken is cooked through and the sauce is heated, about 5-7 minutes more.
- Serve hot with your favorite sides.
I hope you enjoy these chicken breast recipes as much as I do. They’re a fantastic way to switch up your weekly dinner routine, and both are simple enough to make any night of the week.
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