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chinese take out egg roll calories Take dez

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chinese take out egg roll calories Take dez

Sup y'all, today I'm gonna show y'all how to make some bomb-ass egg rolls right in yo' own kitchen. These egg rolls be better than any Chinese take-out, believe that. Check out these dope-ass pictures and recipes:

Pork Egg Rolls

Pork Egg Rolls

Ingredients:

  • 1 lb ground pork
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 10 egg roll wrappers
  • Vegetable oil for frying

Instructions:

  1. In a skillet, brown the ground pork over medium-high heat until fully cooked.
  2. Add cabbage, carrots, onion, and garlic to the skillet and sauté for 2-3 minutes.
  3. Add soy sauce, sesame oil, and black pepper to the mixture and stir well.
  4. Remove from heat and let cool for 10 minutes.
  5. Lay out the egg roll wrapper and spoon 2-3 tablespoons of the pork mixture onto the center.
  6. Fold the edges of the wrapper over the mixture and roll up tightly.
  7. Heat 2-3 inches of vegetable oil in a deep frying pan over medium heat.
  8. Once the oil is hot, add the egg rolls and fry until golden brown, about 3-4 minutes.
  9. Remove the egg rolls from the oil and let drain on a paper towel-lined plate.
  10. Serve with soy sauce, sweet chili sauce, or your favorite dipping sauce!

Egg Rolls

Egg Rolls

Ingredients:

  • 1 lb ground pork
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 10 egg roll wrappers
  • Vegetable oil for frying

Instructions:

  1. In a skillet, brown the ground pork over medium-high heat until fully cooked.
  2. Add cabbage, carrots, onion, and garlic to the skillet and sauté for 2-3 minutes.
  3. Add soy sauce, sesame oil, and black pepper to the mixture and stir well.
  4. Remove from heat and let cool for 10 minutes.
  5. Lay out the egg roll wrapper and spoon 2-3 tablespoons of the pork mixture onto the center.
  6. Fold the edges of the wrapper over the mixture and roll up tightly.
  7. Heat 2-3 inches of vegetable oil in a deep frying pan over medium heat.
  8. Once the oil is hot, add the egg rolls and fry until golden brown, about 3-4 minutes.
  9. Remove the egg rolls from the oil and let drain on a paper towel-lined plate.
  10. Serve with soy sauce, sweet chili sauce, or your favorite dipping sauce!

Now, y'all know how to make some bomb-ass egg rolls right in yo' kitchen. So, next time you hankerin' for some Chinese take-out, don't waste yo' money. Make these egg rolls and show out like the boss you are. Y'all welcome.

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