Title : meals with rice pilaf Rice pilaf easy
link : meals with rice pilaf Rice pilaf easy
meals with rice pilaf Rice pilaf easy
Do you want to impress your dinner guests with an elegant and flavorful dish? Look no further than this delightful wild rice pilaf recipe. The combination of nutty wild rice, sweet cranberries, and crunchy pecans will leave your taste buds begging for more. And the best part? It's incredibly simple to make.
Ingredients:
- 1 cup wild rice
- 2 cups chicken or vegetable broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
Begin by rinsing the wild rice thoroughly and draining any excess water. In a large saucepan, heat the olive oil or butter over medium-high heat. Add in the onion and celery and cook until the vegetables are tender, about five minutes. Then, add the wild rice and stir to coat in the oil mixture.
Pour in the broth and bring the mixture to a boil. Reduce the heat to low and cover the pot. Simmer the rice for 45-60 minutes or until it is tender and most of the liquid has been absorbed. Remove the pot from heat and let it sit covered for an additional 10 minutes.
Assembly:
To assemble the dish, start with a layer of the wild rice pilaf in a serving dish. Sprinkle on a handful of dried cranberries and pecans. Repeat with another layer of the rice and toppings until you have used up all of your ingredients.
Serve the wild rice pilaf warm and enjoy! This dish is the perfect accompaniment to a variety of proteins, from grilled chicken to roasted pork loin. Your guests will love the unique blend of flavors and textures in this elegant dish, and you'll feel proud of your culinary skills as you bask in the compliments.
Bon Appétit!
Looking for another rice pilaf recipe to add to your repertoire? This cranberry and pecan rice pilaf is another great option that blends flavors in a unique and delicious way. The tangy cranberries pair perfectly with the salty pecans and fluffy white rice, making it a side dish that you'll be eager to bring to your next potluck or family gathering.
Ingredients:
- 1 cup long grain white rice
- 2 cups chicken or vegetable broth
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
To start, rinse the white rice thoroughly and drain any excess water. In a large saucepan, heat the olive oil or butter over medium-high heat. Add in the rice and stir to coat in the oil mixture. Cook until the rice is lightly toasted and fragrant, about five minutes.
Add in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and cover the pot. Simmer the rice for 20-25 minutes or until it is tender and most of the liquid has been absorbed. Remove the pot from heat and let it sit covered for an additional 10 minutes.
Assembly:
To assemble the dish, start with a layer of the white rice pilaf in a serving dish. Sprinkle on a handful of dried cranberries and pecans. Repeat with another layer of the rice and toppings until you have used up all of your ingredients.
Serve the cranberry and pecan rice pilaf warm and enjoy! The unique combination of flavors in this dish makes it a flavorful and memorable side that your guests will love.
Bon Appétit!
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