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Title : minh chicken egg rolls Minh chicken egg rolls (8 ct)
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minh chicken egg rolls Minh chicken egg rolls (8 ct)

Hey fam, I have found this amazing recipe for you all to try out! It’s a finger-licking and mouth-watering dish that will blow your socks off- the MINH Mini Chicken Egg Rolls. This is a snack that you have been waiting for all your life.

Ingredients:

To make this wonderful snack, you require the following ingredients:

• MINH Mini Chicken Egg Rolls- 20 count box
• 2 cups of cooked shredded chicken
• 1 teaspoon of grated ginger
• 3 minced garlic cloves
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 1 egg
• Vegetable oil for frying

Instructions:

Let's get started on this recipe! Follow these simple instructions:

1. The first step is to heat up 1 tablespoon of vegetable oil in a wok or skillet over medium heat. Add garlic and ginger and sauté for about a minute until fragrant.
2. Then, add the cooked shredded chicken, soy sauce, oyster sauce, sesame oil, salt, and pepper to the skillet with garlic and ginger. Saute the mixture until the chicken is evenly coated and tender.
3. Take the egg rolls and lay them out on a flat surface. Add the chicken mixture on each egg roll wrapper evenly.
4. Roll up the wrapper in a tight cylinder around the filling with the ends of the wrapper tucked in
5. Use a brush to apply a light layer of beaten egg on each egg roll.
6. In a wok or deep fryer, heat up 1 cup of vegetable oil over medium heat. Fry the egg rolls in the oil until they are golden brown, crispy, and cooked through.

Serving:

Once you are done frying, it’s time to serve. Remember to drain the egg rolls on a paper towel-lined plate before serving them. Now serve and enjoy with your favorite dipping sauce!

Conclusion:

Now that you have this quick and easy recipe, gather up some friends or family and try it out. Don’t forget to let us know how it turned out. Remember to hashtag #MINHMiniChickenEggRolls to share your pictures on social media. Until next time, happy cooking!

Frequently Asked Questions (FAQs):

What is a wok?

A wok is a versatile, round-bottomed cooking vessel that originated in China. It is perfect for stir-frying, deep-frying, boiling, and steaming.

Is it necessary to use the egg?

The egg is an optional ingredient, but it works as a binding agent and helps to keep the egg rolls together while frying.

What dipping sauce is perfect for this dish?

You can use any dipping sauce of your choice, from sweet and sour sauce, soy sauce, to teriyaki sauce.

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